I wish I could take the credit for how pleased I am with myself, but in truth I am very pleased with Angela Liddon… and with gardens, and summertime, and the smell of tomato leaves, and, and, and … Sorry, I’ll try and calm down. Creating something tasty and healthy that includes things from one’s own garden grew is just so exciting!
We haven’t had a speck of rain in 2 weeks, which is great for playing kickball in the back yard but obviously not so great for the garden. However, shower water, dishwater and lots of love have allowed some lovely tomatoes and basil to come our way.
One of my favorite things to do with tomatoes is slice them, add a slice of fresh mozzarella (you know the soft kind that comes in a tub with liquid) a leaf or two of fresh basil and maybe a drizzle of olive oil. Truly a summertime treat! However, as my husband can’t have dairy right now, I did not want to eat this in front of him.
Certainly one solution would be to eat it in the closet or in the basement, but I don’t have to stoop that low anymore! Angela Liddon has a delightful recipe for cashew/basil cream cheese that fit the bill.
Here is the recipe:
Vegan Cashew Basil Cheese Sauce (she calls it sauce but it is pretty firm)
1 cup raw cashews
1/3 – 1/2 tsp. Himalayan sea salt -not sure the geography of my salt but it worked
1/2 tsp. cold-pressed sunflower oil – I used safflower oil
1 fresh basil leaf
1 small clove garlic
1.5 Tbsp. nutritional yeast flakes
1 Tbsp. fresh lemon juice
Place 1 cup of raw cashews in a blowl of water, cover, and asd soak overnight in the fridge. When cashews are ready, drain and place all ingredients (cashews, salt, oil, basil, garlic, yeast, and lemon juice) into a food processor and process until smooth, stopping to scrape sides of processor as necessary. Keep refrigerated.
Then, place a dollop, or a slicey kind of scrape off the top of your wonderful cashew cheese onto a slice of fresh tomato, top with another basil leaf if you desire, and enjoy.
Now, if you don’t have any tomato plants of your own, acquire some tomatoes from a farmer’s market, or better yet from a neighbor so you can pick it yourself in the wonderful summertime heat and make sure to smell the leaves as well.