Raw almonds sold through Whole Foods markets recalled because of a higher than average level of the natural chemical hydrogen cyanide. Not clear to me from these reports how that would happen, but something worth checking into for sure. Check details on this one here and be sure to share with nut eating friends. Eat well, be well friends.
Raw macadamia nuts recalled for salmonella. Details here. Unpasteurized apple cider for E. Coli, sold in Canada, additional details here. Okay, so I blitzed through those, because I just had to get to this last one. My title was a little abbreviated. The actual description from Food Safety News was “sausage-like product.” I’d hoped to not have to ask what on earth as “sausage-like product” is, really. While I didn’t particularly want a description, I figured I’d encounter one. Near as I can tell these babies have a lot of rice in them, which perhaps takes them to some meat to “other” percentage that prevents them from being able to say just “sausage;” I seriously don’t know. At any rate, these particular food product items were subject to “temperature abuse” and “may contain an emetic toxin produced by Bacillus cereus” according to the FDA. I don’t know what that is either, but I’m pretty sure if the FDA says no go, I’m like get me the heck away from that. Feel free to read the details here, especially if you eat “sausage-like products.” Eat well, be well friends.
Heads up people. Apparently salmonella can be on just about anything. Z Natural Foods Organic Carob powder recall details here. Deep raw cashew pieces too; details here. A variety of peppers details here. Check your pantry. Check your fridge. Check your friends. Salmonella’s bad news. Eat well, be well friends.
Antioch Farms partially prepared chicken products (sounds appetizing, right?) recalled for possible salmonella. Please see details here. All Natural Jonah Crab Meat recalled for listeria. See here for details, and ignore the picture as it doesn’t seem to match the description of the container being recalled… Eat well, be well friends.
Shark cartilage supplement has also been recalled for salmonella. Shark cartilage? Hunh? Am I missing something great besides possible salmonella? Details here. Eat well, be well friends.
The word on the street is that I’m not the only one who struggles to plan my meal scene. After a few weeks of experimenting with a more regimented approach, I have to admit that the results I expected have once again proven true. Planning my meals ahead of time made my life easier in a variety of ways: 1) no last minute scramble, 2) a sensible, shorter, and more complete grocery shop, and 3) less money spent at the store. What’s not to love about that? With all those pros, it seems like I could hardly fail to plan my meals…. except that I do fail to plan my meals and after a couple of weeks doing just great I stumbled and we had a chaotic week with weird food and greater expenditures at the store.
So, here I am, putting all my meal planning cards on the table. I am going to attempt to post my meal plans here. I’d like to say that I’ll do it every week, and I plan to. I know you’ll understand if life gets the better of me from time to time. Just in case you’ve always wondered how Little Sis’ family eats all week, here you go.
Monday: White Bean and Kale Stew (Kathy Hester’s The Vegan Slow Cooker)
Tuesday: Crock Pot Burritos
Thursday: Asian Varia-Bowls
Friday: Homemade Pizza (Mr. Little Sis is awesome)
Saturday: Dinner at a Friend’s (Yay!)
Sunday: Homemade Pasta (Again, Mr. Little Sis provides)
Yes, that’s a lot of slow cooker going on. We have fall sports going on and I’ve found the Crock Pot to be a great help on these evenings. Nothing better than coming home from the gym or field to great smells and hearty dinners. As for the planning, I know there are a lot of systems out there. I am a luddite. Here’s my meal planning system.
Not terribly high tech, but totally user friendly and CHEAP. So I make a plan and then make a grocery list from the list. Has taken less than 40 minutes every time.
So there you have it. All planned up and grocery store bound at some point.Here’s to better grocery trips and home cooked meals! Ta Da!
I’m reasonably certain that what is meant here is not that 150 individual items were recalled, but rather 150 different kinds of prepared foods have been recalled. I can’t find any specific number of the total being recalled, and I’m going to admit I might be glad about that at the moment. 150 Food Products. I DO love when it’s called a food product. At any rate, these particular food products may have listeria, so you may want to give this list a check, especially if you live in the South and eat any one of 150 different types of food products. Eat well, be well friends.
I saw purple candy corn the other day at the store. Purple candy corn. For me that is wrong on so many levels, but I should confess that I am not, nor have I ever been a lover of candy corn. It is, after all, just sugar, corn syrup, and marshmallow. Yeah, I didn’t know about the marshmallow either. And really, that’s mostly just more sugar and corn syrup (I love it when they have both). At any rate, I didn’t mean to go on specifically about the candy corn, but the purple stuff got me to wondering. How did we get here? How did Halloween come to be a night to go gather an enormous bag of candy? I can’t speak for anyone else, but I know my kids usually come home when their load is too heavy to carry any more.
What is Halloween about? That’s the funny bit. It seems that the march of time, cultural domination, and social realities have made Halloween about everything and nothing at all, all at the same time – a characteristic I would argue many of our holidays share at times. Halloween WAS about the fading of the sun, the rise of the dark. Then it was about honoring the dead. Then it was about pranks, and then, family fun (and CANDY).
As with all of our holidays, I sense that we sometimes forget what they CAN mean, and get caught up in a bit of what they seem to mean – thus the multiple aisles devoted to candy (as opposed to just the usual two) and the rush on costumes that have nothing to do with any of the original purposes of Halloween (lest you think I am throwing too many stones, I confess that I will be sending Elsa the Snow Queen out in a largely purchased costume because I couldn’t stand to say no to something else). I am taking this minute, right here in front of you like a intellectual and philosophical exhibitionist, to remind myself that I get to do Halloween my way, too.
This day of madness and mayhem gets to be whatever my family and I decide it should be. When I think back to Halloweens in my past, I remember with the greatest fondness being paraded around the neighborhood by Big Sis, coached about how best to approach the doorbell, and defended from the couple of neighborhood punks who sought to lighten my load. I remember costumes that were put together, fashioned as a project with my Mom; they were never perfect, but they were fun, and I remember feeling great about them. I remember crunching in the leaves, turning on the flashlight when the dark became too much, and moping on the occasions when I was forced to wear a coat over my beloved costume. I remember my Mom making salty roasted pumpkin seeds. And finally, I remember my neighbor’s popcorn balls. I would have given up everything else in that bag for another of those popcorn balls.
So where does that leave me in my own celebrations? What traditions do I wish to highlight, to start, to pass on? How is this night of candy hoarding about me and my family (cause I really do need everything to be about me ;-))?
Our costumes will be hybrid. I bought big parts. We will use face paint and other special bits to make them extra awesome. We will work together and talk about the costumes to get them just so, to eke every bit of pleasure out of the dressing up that we can. We will decorate with creepy things to remind ourselves that death is a part of this great life as we stomp through the leaves that have indeed begun to fall. We will celebrate the abundance of the late harvest by picking pumpkins and roasting their seeds, maybe even making some pesto with them. And I am going to attempt to make popcorn balls without corn syrup (I’m looking at these, but have not settled for sure), in honor of the woman who I suspect kept my mother sane during my early years. I will hand out popcorn balls in a small bag with our name and address on it so people won’t be afraid to eat them and if we run out, there will be plenty of spider rings, glow sticks, and maybe a little dark chocolate for the truly worthy.
And when it’s all over, I’ll break the news to my kids that they can’t keep ALL the candy. They will not be surprised as I’ve been working up to it, and they still have some from last year. This year, we will take advantage of the candy buy back at a local dentist, and they will send it to our troops. Sounds like a good plan to me. Happy almost Halloween!
Okay, so I know for sure I am a total food weirdo. Generally speaking when I share these recalls and food safety warnings, I am a little grossed out. I am a bit of a weenie on matters of… well… how do I categorize this? Most things to do with the body except when it relates to someone that I love. So I share these things with a shiver. I don’t really want to be thinking about spoiled whatever – especially when it’s stuff I don’t eat and don’t get me started on chicken. But THIS recall. This one only made me go hunh… really…. oh boy!
So here’s the important info. The pesto in questione (yes, I misspelled it so it would almost rhyme, humor me) is a Williams Sonoma product. Details here. While i can assure you I won’t be eating any Williams’ Sonoma Pumpkin Seed Pesto, I can PROMISE you I will be making my own. Oh yes, I will. And I’ll tell you all about it. AND it won’t have botulism.
If you now find yourself in the strange position of craving pesto, despite whatever image the words Clostridium botulinum put in your head, you should TOTALLY check out some of our super duper dairy free homemade botulism free pestos.
How about some creamy walnut pesto?
All delicious. All dairy and botulism free. Eat well, be well friends!
Dump the Unhappy
just not in the ocean… the fish don’t need it either.
For tips on giving up soda and other sugary drinks, see Baby Step #1. You don’t have to dump it in the ocean to get off the fizzy stuff. We can help.