Weekly Meal Plan

Wow are we having some beautiful weather in Mid-Maryland! The trees are changing color. The mornings are crisp and the afternoons are sunny and warm. Oh fall, I love you. This week’s menu is definitely leaning in the fall direction, and probably also shows that we’ve got a wicked cold circulating through the troops. Lots of warm hearty comfort food working its way onto our table. Hope you’re enjoying autumn as much as I am!

Monday: Picadillo with Quinoa and Salad

Tuesday: Oats Risotto with Mushrooms and Walnuts (this month’s Vegetarian Times), Green Beans, Salad

Wednesday: Spinach Chickpea Burgers, Roast Potatoes, Butternut Squash Salad

Thursday:  Korean Varia Bowl with Crispy Rice

Friday: Lentil Casserole, Roast Cauliflower, Salad

Saturday: Homemade Pizza, Raw Veggies

Sunday: Homemade Pizza, Salad

What a delicious looking week. Now I’m hungry…

Why Should I Eat Something I Don’t Like?

Indeed.  Why should my son who asked that question of me?  Why should I?  It got me thinking about ‘First World Problems’ and starving children, but, let’s be honest.  Generations of parents have tried to convince their children that they should eat something nasty just because there are people in the world who would be happy to have that nasty thing which is WAY better than nothing.  But it doesn’t work.  It doesn’t work for children OR adults.  Empathy is not the forte of the young, especially when it really doesn’t make sense.  It is sad that others do not have enough to eat, or what they want to eat, but my son will say that if there is something he prefers right there in the cabinet, then why can’t he have that right now?  He knows what he eats for dinner won’t affect that poor child’s hunger either way.  So how to answer that question for him, and for myself.  In a culture that emphasizes choice, reward and satisfaction, why shouldn’t we always have something we like to eat?


I chose a picture of broccoli because my son used to hate broccoli. The only way we could get him to eat it was to allow him to put ketchup on it (Bleah!) He still does not love it, but he eats it, without complaint, and without ketchup ;-)

I’ve got 3 responses to share with my son and myself:

A) You can acquire a taste for things / change your taste for things;

B) You have 1 body which you would like to be able to navigate through as much of this world / life as possible; and my personal favorite….

C) Because I made it and we’re all sitting down here together to eat it, dammit!  i.e. this is about more than your personal satisfaction.

I know, that’s all a bit flippant, so allow me to expand…

A) Indeed you can acquire a taste for things and even lose a taste for things!  I recently splurged on a purchase of some fancy Italian ice cream which was labelled chocolate / peanut butter.  Who knew the fancy Italian ice cream would have little peanut butter cup candies in it?  My mother will think I’m lying, but I removed the candy peanut butter cups because they were too sweet.  They made the ice cream cloyingly sweet to me, so I didn’t eat them.  Mind you, I used to ADORE Reese’s peanut butter cups.  They were my candy of choice and Younger Big-Bro could always get a good trade out of me at Halloween if he had Reese’s cups to offer.  However, I have lost my taste for milk chocolate and heavy duty sweets because I stopped eating them and learned to love other things that are not so sweet instead.  It can happen.  It took awhile!  Baby Steps friends, remember to take Baby Steps – small changes a bit at a time, like reducing amount or cutting it with something.  With chocolate you can slowly switch over to darker chocolate.  For more info on making switches – either fast or slow, see Baby Step #1 The Ol’ Switcheroo, or Baby Steps Boost which makes suggestions for how to take Baby Steps away from some common unhealthy foods.

It can also happen that people’s taste buds change as as they mature and as they age.  Little Sis will tell you that Miss Picky Pants (my adorable niece) has taste buds that can change overnight ;-)  If they haven’t tried it in awhile, have them try it again.  And not the touch the corner of the fork with your tongue and then make a face try.  An actual try that involves a bite, followed by chewing and swallowing.  We require 2 bites because the first one is still colored by negative expectations, or a poor guess.  This rule goes for adults also.  As a precursor to answer ‘C’ I say, “Put your Big Girl Panties on and just eat it – it won’t hurt you even if you don’t like it.”

B) If children were left to eat without any input, some of them just might develop some serious nutritional deficiencies.  Heck, many adults have serious nutritional deficiencies.  Personally I am low in iron.  I try to eat greens and cook in a cast iron pan to amend that situation.  I’m sure you know the basics of balancing protein, carbohydrates and including lots of veggies and fruits.  Perhaps more information about what nutrients are in our food and what those nutrients do for us would help allay the tendency to eat pizza every night.  Check out some resources for nutrient information:
– Charts on the nutrients in fruits, vegetables and fish
An extensive list of foods and the nutrients they contain – this is a pdf booklet – you have to go through about 10 pages of other info before you get to the chart, but it is a good resource.

As we mentioned in the Baby Step on getting your kids engaged with change, try to tie in their personal goals with their food intake.  In other words, if they want to be an athlete stress the nutrients needed to help them get stronger and to grow healthfully.  If they want to do well in school stress the foods that will feed their brains….

Understanding the physiological need for a variety of healthy foods and the physiological benefits of a variety of healthy foods can be helpful in convincing yourself and others to eat things that are not your first, or even second or third choice.

C) Eating is about more than personal satisfaction.  It is part of the ritual of converting the bounty of the planet into bountiful community.  It takes a village to feed one gaping maw.  Recognizing the involvement of community, family or personal involvement on the resulting meal or even packed lunch takes a little emphasis off the pleasure and places it back on the living, necessity of eating.  So when our culture shines through in my son’s belief that he is entitled to have something delicious every time he eats, I can try to re-focus him on all of the reasons and all of the work that goes into feeding people.  Little Sis’ family starts the evening meal with some thanks to the one who prepared the meal.  What a great way to re-focus the meal on the bounty of being fed…. the bounty of having good nutrition…. and the bounty of being together and taking care of each other.

Should we live to eat? or eat to live?

Here at the Pantry we usually fall in the middle on such spectrums of possibility.  It surely seems too stringent to do either exclusively.  But there is definitely room in most of our lives for a little more eating to live.  Such a blessing to even have a choice!

Baby Step # 14: Add Some Nourishment

BabyStep14Bad weather brings out the survivor in us, doesn’t it?  Threats to our electricity, our ability to drive (with all the inherent loss of access to food and other stuff), ability to do our job, and our plans in general, are indeed very upsetting threats.   Some of us bring in the outdoor furniture or delicate plants, some of us check the batteries in the flashlights, some of us buy lots of bread and milk, some of us check the firewood, blankets and maybe even fuel supply for the generator.

It is a giant step in our culture to go from: “You deserve a break today….. Treat yourself….. A moment for you…… You deserve the best…… Because you’re worth it” and all the other attempts by advertisers to get us to reward ourselves by purchasing their products to: “Batten down the hatches!”  We don’t have to batten down very often, do we?  Left to our own devices and the influence of Madison Avenue we’ve become quite accustomed to having our favorite food or at least something we genuinely like when we eat.  Every time we eat.  Why not?  Who wouldn’t choose what they like over what they dislike? Restaurants, convenience stores, vending machines and the center aisles of the grocery store are all too happy to provide our favorites, with plenty of questionable additives to keep them from spoiling and to make them easy to prepare.

My fellow nurses and I marvel over the number of patients who will say, “I can’t eat that”, or “I don’t eat that” when offered hospital food, not because of allergies or being vegetarian, or gluten-free, but simply because they don’t like it, or it’s not what they are used to or not the way they usually fix it.  Why should the nurses be surprised?  Nurses are surprised because nursing is a fast-paced ‘batten down the hatches’ kind of job.  With far too many tasks to complete in far too little time, we are in survival – and patient survival! – mode.  As a result, we just don’t always understand that patients who are recovering or depressed or feeling lousy but not in danger, continue to behave within the rules of this culture.  “You deserve something that you like, why not your favorite?”  And so when the patient complains about the food, we ask them what they want, call the fine people in nutritional services, get the patient’s request filled if at all possible, (no matter if it’s not terribly healthy), and then make jokes in the nurses station about how we work in a spa rather than a hospital.   (Some of the high cost of American health care, this spa mentality, but we won’t go there today).

I am not trying to say these patients’ behavior is bad or wrong, it is our culture and it is what it is, but it does offer some insight into the difficulty of improving eating habits and trying to maintain a healthy weight in this American culture.  How is a person supposed to feel satisfied by a meal or a snack if that meal or snack represents less than what one likes, or is less than is ‘deserved,’ or somehow less than what society says is good, best or one’s right?

I believe that part of the battle for creating a healthy lifestyle is identifying what nourishes you.  Taste buds are not the only players in the satisfaction game.  A nourishing meal or experience is satisfying because you have been nourished, i.e., your body, mind or spirit has been strengthened, guided, fed, nurtured, sustained, encouraged, cultivated, supported, fostered, developed and/or promoted.   I’d like to see a McDonald’s french fry do that all by itself.  Mind you, a McDonald’s french fry eaten with friends….. or after basketball practice….. or on a date…… or any other physically, emotionally or spiritually fulfilling activity is another story.  So, it’s not always the french fry that satisfied you, but the company or the circumstances in which you ate that fry.

Baby Step #14: Add Some Nourishment

What Nourishes You?

To add some nourishment, you have to figure out what nourishes you. Consider the following:
– What makes you feel good for a prolonged period of time?  What do you talk or think about a day, a week, or a year later?  I bet it’s not the french fry.
– Why do you find unhealthy food (pick your fave) satisfying?  Is it the convenience?  Is it buying something?  Is it the restaurant atmosphere or sneaking something once the kids have gone to bed?  Is it the taste, the texture?  Is it having someone make something for you?  Does it represent a break from an activity that you find difficult or draining?
– Do you plan nourishing activities to feed yourself and possibly your family in body, mind and spirit?

If you can recognize some truths about what nourishes you, it might be easier to get more nourishment and less ‘processed food Ka-Pow sugar/fat and salt taste’ into your life.

Check your self-worth.

In order to add some nourishment, you must believe that you are worth nourishing.  It is easier to believe that you are worth nourishing when you are well nourished.  “Them that’s got, shall get,” right?  Kind of twisted, but I believe it’s true.  It’s like smiling at yourself in the mirror when you don’t feel very up.  It makes you feel better.  Steve Martin says you can’t play a sad song on the banjo.  It’s also hard to be sad when you are smiling.  It’s also hard to choose unhealthy food once you have experienced nourishment.  But you have to pay attention.  You can’t attribute feelings, behavior and choices to feelings, behavior and choices unless you are paying attention.

So again, ask yourself:

“Why do I choose what I choose?”
“Am I trying to nourish myself?” – remember all of those wonderful meanings of nourished: strengthened, guided, fed, nurtured, sustained, encouraged, cultivated, supported, fostered, developed and/or promoted.”
“What nourishes me?”
“How do I get more of what nourishes me in my life?”


Sometimes after work when I’ve been out of the house for 14 hours and running around for about 11 of those I get home and feel ravenously hungry.  If I don’t pay attention I will overeat and sometimes choose the least healthy option in the house before realizing that I’m full and not running and my feet hurt less and I can slow down and take care of myself.  I just caught myself doing it again last night, so I’m going to pack one last healthy item in my lunch bag to eat on the way home.  That will take the edge off of feeling ravenous and allow me to come into the house and nourish myself by sitting down, relaxing and catching up with my husband and son.  They nourish me (when I spend time with them!!).  Allowing myself to be still after a very busy day nourishes me.  Reading nourishes me.  Making things nourishes me.  Meditating/Praying nourishes me.  So many things other than a quick fix of a Ka-Pow dose of sugar, fat or salt nourish me.  And it is lovely when I pay attention and care for myself enough to seek out nourishment over satisfaction.

Practice and Experiment with Conscious Choices

I am not suggesting that you should not choose to eat what you like to eat, but I am suggesting that consciousness about your choices may make you aware of more choices, both food and non-food, available to you.  If they are nourishing choices, you may ultimately find them to be more satisfying than what you currently choose.  I often use Lent as a time to remind myself of what a certain indulgence means in my life.  When I give it up, I either miss it terribly or find that it was not so important to me after all.  That is how I was able to reduce my sugar intake.  I found that after 40 days of nothing sweet I found most sweets unappetizingly sweet and by the end I didn’t miss them as much as I thought I would.  Giving up fiction did not have the same result.  I missed it very much and appreciated it more when I returned to it.  In fact, I think I chose my books more carefully because I wanted to read really good books.  Since those days of Lenten deprivation I have found it very helpful to ADD something for Lent – some devotional practice or amount of quiet time or time spent to help others and I find that to be very nourishing. What could you give up or add to challenge your conscious decision-making?

Baby Step #14 is really a life-long journey, but even long journeys can be taken in baby steps.  I certainly have made steps forward and backwards in learning what, and then pursuing, what nourishes me.  ‘Batten down the hatches’ can take us to survival mode when we know what is important to basic survival.  Finding and pursuing what nourishes us in body, mind and spirit can help us survive and grow with grace and with respect for ourselves and for others.  It’s not easy.  I have to remind myself that like all of the baby steps, a baby step forward is still a step forward.  In fact it nourishes me to attempt, to succeed, to fail, and to try again.  I remember and treasure this process long after the memory of tasty treats has faded.

I encourage you to figure out what nourishes you and to add some more nourishment to your life.

Step 12: Winning at the Grocery Store

I’m at the grocery store.  I’ve brought the twins (something I try very hard to avoid).  One of them is chasing me with a package of purple glitter nail polish and the other is asking in his most polite voice if he can just SHOW me something he saw a few aisles ago.  I am maxed out.  I have a list but I can’t freaking find it. My cell phone is vibrating into my side and I can see from the screen that it’s an old friend I’ve been exchanging voice mail with for months. Calgon take me away indeed.  This IS shopping, though.  Purchasing the stuff of life happens on regular days with all of their regular promise and regular pitfalls. Despite the purple glitter nail polish pleading (or whatever drives you nuts at the store), we all make it home with some food. Well, at least mostly.

babystep12Here’s the thing.  Like so many of our normal self-maintenance routines, food shopping is very much an act of habit.  If you have not been in the habit of seeking out and buying healthier food, it becomes awfully easy to miss in the market.  And if your market is set up like most markets, they’re not making it any easier for you to get to those real food goodies. There are some critical things to remember about grocery stores if you want to make some healthier selections. 1) Most real food spoils. 2) Much of the food sold in the average grocery store does not spoil. 3) The grocery store is a for profit business, not a purveyor of health.

Let’s talk a little bit about these ideas. so you can come away from this step with a better strategy for hitting the market. Continue reading

Sometimes It’s Not That Complicated

I am a member of an online Mom’s group.  I don’t necessarily participate all that much, but when the twins were infants and we had just moved here, it was a lifesaver.  There was always someone around to “talk” to.  I still check in from time to time, to chat with my book club friends, get advice on a restaurant, or help a new Mom know it’s going to be okay.  While I was visiting with my online ladies yesterday, an interesting question caught my eye. Continue reading

Baby Step 10: What’ll You Have?

My Southern grandmother’s way of asking if we wanted more was not, “Would you like some more?”  It was “What’ll you have?”

BabyStep10In other words, “Which of these delicious things will you have more of now?”  And it was hard, both physically and socially, to not promptly pick your personal favorite of her offerings.  For me it was her hot milk cake, her watermelon rind pickles, her homemade biscuits with homemade plum jelly or her sugar cookies.  Notice the sweet theme…. oh yes, I was a sugar hound!!  It was not only delicious but complimentary to have more.

Our culture has become very much about more.  If you have’t seen Super Size Me, I highly recommend it for an eye opener on serving sizes (and other outrageously egregious practices) in fast food restaurants.  The film has some rough language and frank talk about sex, so may not be appropriate for younger kids.

In the less is more and more is really more dichotomy of our culture that loves:
both skinny bodies and large breasts;
both many choices and extra large servings;
both designer names and cheap food;
both the most expensive health care system in the world and the 37th most effective health care system…
we are in a watermelon rind pickle indeed. Continue reading

Baby Steps Boost

BabyStep9Now that the glow of yet another holiday is beginning to mellow, I find that it is time again to confront the kind and quantity of the food I’m putting in my mouth.  Truth to tell the stomach virus that plauged us over the break kept most of my holiday indiscretions in check, but man that sugar craving is an opportunist.  A couple of chocolate eggs (the little ones, not the big honkers) and it’s over.  I’m all in, wanting it all the time.  When I’ve been relatively well-behaved, I’m a salt kind of gal, but straight up candy or cake can get that sweet tooth rolling…  I find myself returning to my own baby steps, reviewing the things I’ve learned over time that work for me: indulging the sweet tooth with fruit for a few days while watching the other carbs, upping the veggie intake to promote well-being and satiation.  It occurs to me that many of you may find yourselves in the position of returning to food sanity after each of these holidays as well, and that what’s more a few more folks might be interested in climbing aboard after a weekend of peeps and coconut cake. Continue reading

Veggie Basics and Dinner

So I’ve had my ear to the ground, well, and to the laptop as it were, and I’m hearing A LOT of conversations about food – real food, healthier food, making changes, and the thing I’m hearing most is folks saying they need to EAT MORE VEGGIES (cue angel choir singing here).  So many wonderful conversations, and it’s so exciting to see/hear that folks are really trying to find some lasting change.

The rest of that conversation, however, is full of questions and frustration.  What should I cook?  What if they don’t like it?  I can’t seem to find a way to prepare these things that anyone enjoys….  This IS where the rubber meets the road, isn’t it.  All of our good intentions are for naught if the food doesn’t follow.  Today’s post is my attempt to give a little basic training on two of my favorite veggies in an attempt to help you find some ways to enjoy them.  Then I’ll show you how I ate them together in the same bowl…. I know, the suspense is killing you. Continue reading

Baby Step 7: Einstein’s Elephant -or- ReCon Convenience

Elephant skin is so tough they call it ‘hide’.  Have you ever wanted your hands to be as soft as ‘hide’?  Ever heard admiration expressed as, “Oooh.  This is as soft as an elephant’s hide!”  I’m guessing you haven’t.  Well, we at the pantry have been pushed up against the side of the elephant in our Baby Steps elephant-hide_kgr-0464kitchen for a while and it’s time for a breather.  And Einstein isn’t as bothered by this elephant as we are because he understands the elephant much better and on a grander scale than do we.

The bumpy, rough-hided elephant of which I speak, is TIME.

“Finally, Bigg Sis, you are going to talk about time….It’s about time because I haven’t got much, and I’m thinkin’ all this cooking you do takes a lot of TIME!”

I hear your shouts of frustration rending the space-time continuum….. Oh sorry, we’ll let some disciple of Einstein address that.  In the meantime, Baby Step 7: ReCon Convenience.  For this step, we are all about figuring out time as it relates to eating healthfully.  One of the major objections that most people have to cooking and eating real food is that it simply takes too long, and one of the reasons most people offer for buying carry-out and convenience foods is that they can get dinner on the table faster.  We want to challenge these assumptions, and help you figure out your own time as it relates to how you eat.  A few questions:

1) Where is my time currently wasted in regards to food procurement and preparation?

2) Where is my time wasted when I think I’m actually saving time?

3) Where will I find the time that is the difference between pulling something out of the freezer and heating it up and preparing something with real food ingredients from scratch.

4) And finally, will the Sis sisters come clean my house for me on a weekly, or I’d even settle for bi-weekly, basis?

I’ll start with the last one.  No.

Okay that was a bit harsh.  We might clean yours if you’d clean ours, It  might at least be more interesting to clean someone else’s house for a change.  Back to Baby Step 7.  We’ve given the other three questions a longer think and want to share some of our thinks with you…


* Too many trips to the grocery store.  (This was a biggie for us).
POSSIBLE SOLUTION: Extend the period of time between grocery store trips.  Plan your meals for a period of nights, make a shopping list and get what you need.  We currently aim for 2 trips to the store a week.  One main trip after planning and another trip later in the week for the produce that won’t make it a week and/or the things I forgot!  Better than the previous 3 – 4 times per week.
STEP: come up with a plan for planning.  A time to do it, a system for recording and sharing, and a goal as to how often, or for what period of time.  Here is mine.

* Not making use of leftovers :
Always, always always make extra food and especially extra grain (rice, barley, quinoa, etc.) as these can be used in future meals (including some really fast and healthy breakfasts*).  Leftovers rule!  What is faster – making a sandwich for a lunchbox or placing leftovers in a container.  This can be done while cleaning up the evening meal as well…. 1 for Mom, 1 for Dad and 1 for whichever kid will eat that particular leftover in their lunch.
STEP: Make sure you have containers for holding leftover meals and grains.  Choose a meal to try this with, or a grain to try this with.  If you plan 2 meals in your planning time period that use the same grain you can make enough for both at one time.

* Going it alone – (I am woman, hear me roar and/or ‘nobody else does it right!’)
Make use of your technology and invite help.  My son loves to shred veggies in the food processor.  It’s like running branches through a wood chipper… what could be more fun than that?  I do believe that a food processor is a good investment in saving time in the kitchen. It shreds, it creams, it chops, and many of them are now dishwasher safe.  But honestly they are not hard to clean.  And if you plan ahead you can chop or shred the veggies for the next night’s dinner as well and only clean the machine once.
STEP: Figure out the pieces of preparation that can be done by your child or other adults in the house.  Put on some music everyone enjoys and boogie down while you cook.


2) ReCon Your “Convenient” Meal

* How convenient is a convenience stop? Sometimes the kids are melting down and they need something placed right in the pie hole before everyone is a puddle on the floorboards of the car.    We’ve all been there and we have to do something, and it might include fast food or snacks from a convenience store.
Try to stock reasonably healthy snacks in your car for just such occasions.
Include knowledge of your schedule when you plan meals.
STEP: A) Time yourself when you make the stop for a convenience meal or a convenience snack, or for a pre-made dinner at the grocery store.  See how long it takes and write it down. So you stop the first place you see and buy some convenience foods.  How long does that really take?  It depends on where you are, but even if something is close by, you have to park, walk in, choose (with much advice),purchase and go get back in your car.
B) Challenge yourself to make a meal, perhaps including leftover grains, or even scrambled eggs and salad in that same amount of time.  For extra fun, compare the price of your homemade fast meal to the price of your “convenient” dinner.


You might be surprised at the number of recipes out there designed to be ready in 30 minutes or even 20 minutes.  There are 2 types of recipes for you to consider:

A) the kind that is actually 20 – 30 minutes from start to finish

B) the kind that is 20 – 30 minutes of prep time but requires some time in between steps for something to boil or roast.  These are still possible if you have someone at home who can start that step for you if you are not there.  Alternately, a crock pot or a rice cooker can go a long way to help some steps be done by the time you get home.

I made stir-fry this evening in 25 minutes and I was not hurrying like I do on nights when one of us is going to an early TaeKwonDo class.  I can make pasta from scratch in 30 minutes.  It’s faster if I saute double veggies and freeze, then that part is done next time around.  You can also have a pasta sauce ready at the touch of a blender button, and as fast as the pasta is ready – you can eat!

I made veggie burgers the other day which took a prep time of only about 15 minutes but then they had to bake for 40.  I made a bunch, froze the leftovers on the cookie sheet they baked on and now we have a stock of burgers on hand for nights with no time.

STEP: Choose one (or more nights) that you are going to try a quick recipe.  Here are a few of our faves – under the A category of 20 – 30 minutes, and the B category of 20-30 minutes of prep time with some boiling, roasting or other timed event in between.

A) Anything Goes, Fast Burrito 

Pesto Pasta with Veggies and Nuts

Mushrooms Pignoli

Noodles with Asian peanut sauce

Varia-Bowl Category A if using noodles or pasta, Category B if using grains -unless you have leftovers ;-)

B) Herbed Zucchini 

Kichadi (a quinoa based dish)

Sushi Salad  (with leftover rice it is in category A)

Beet Soup (Crock Pot)

Mustard Tempeh  (with leftover rice it is in category A)

Lentil Casserole

* Fast and healthy breakfasts: barley, oats, more oatssweet potato

Remember that one of the most important elements of Baby Steps is that it is okay to make these changes a little at a time.  If you eat a healthy fast meal once or twice per week and/or send a healthier lunch once or twice per week more than you do now, then you are improving your health lifestyle.  Everyday brings new opportunities to make good choices about food.  So ReCon commercial convenience! …and find ways to have your own healthy convenience instead! 

Baby Steps Check In: Are You HONGRY?

I don’t know about anybody else, but since the holiday season I have been super HONGRY. I want to eat all the time. It doesn’t help that I still have a few holiday treats lingering (like these amazing cookies) that I can just scoop up and pop in without even breaking stride… I’ve slowly cut down on the sugar overdose (that was mild compared to years past, but still – whoa), but I couldn’t figure out why I was feeling SO deprived for just passing up on a cookie. So very, very HONGRY. And then it struck me, the sweets weren’t the only holiday slippage.

BabyStep6CheckInWhen I apply myself to a new initiative, I really go for it. Not much for half measures, this girl. Of course not much for finishing either but that’s a different and way too long to finish – HA- story. So when I made some pretty hefty dietary changes last spring, I really went for it. Eliminated a bunch of things systematically that I thought were making me feel blechy and upped the produce content of every plate and snack by A LOT. It was easy. I didn’t feel deprived. I felt great and I did NOT feel HONGRY. So in examining my habits since the holidays I noticed that I was not only eating more sweets but I was eating less of the things I was snacking on before – veggies and fruit – produce. So I decided to run a little experiment.

For the past few days every time I get HONGRY I’ve grabbed some plant matter (mostly carrots because I really like them and they require so little fuss) and jammed it in my gaping gullet, a little pre-emptive produce (PEP) as Bigg Sis calls it. I haven’t dictated to myself that there will be no more cookies, but I’ve instituted the same policy I have for my kids – if I’m hungry I should eat something REALLY nutritious first. Guess what? The HONGRY has calmed down to just hungry and the cookies are getting easier to pass up as my sweet tooth settles down again. Such a simple lesson that I learned a while ago, and yet in all the crazy holiday-ness I forgot one of the most important principles: your body needs food. If you only give it crap, you will be HONGRY.

How’s it going for you? Shaking off the holiday stupor? Finding yourself feeling deprived or HONGRY? What’s going on the plate as you take the holiday indulgences off? Feed that body; feed it good. And when you’ve done a good thing, and are feeling really proud of yourself – go outside and look at the birds. Rewards are all around us – not just in the cookie tin.


Interested in our Baby Steps Series?  Click above or on the sidebar, or just move straight to Step 1 here.  You’re not late; it’s always a great day to eat real food.