Coaxing the Kale Cower-ers

Come on out kale cower-ers.  We know you’re out there…. doubting that kale could ever be a pleasant addition to your diet. Well, we have several suggestions to change your mind!  And no it’s not a kale smoothie – although that is a fine way to get a little kale in you or your kids without really tasting much kale.

First I must tell you the frightening tale of my possessed stove.  My stove was apparently possessed by a fiery demon from… well…, you know where fiery demons come from.  3 of the 4 burners could boil rocks in about 60 seconds but could not simmer to save your life.  I spent a lot of time turning the stove off completely and setting the timer so I’d remember to come back and turn it back on and checking and re-checking and then hearing that hissing sound yet again as something boiled over.   Aaaagh!

While the Episcopal prayer book has a service for exorcism and there is a website with instructions for Catholic exorcism, no mention is made in either regarding deviant appliances.  So when the burners decided only to boil rocks sometimes and other times remain tepid at best, we did what any red-blooded American would do.  We bought a new one.  And it’s gas!  I’m so excited – no more pix of my crummy old possessed stove in my posts.

And the only hiss is this…..

Beautiful blue.

Beautiful blue.

But I digress…. Here is my take on creamed kale – adapted from The Hungry Hippie’s version.  She presents it as a substitute for creamed spinach, but I’ve got to say it’s better than that (since lots of folks don’t like creamed spinach.)

I offer a dairy-free version and a cheesy version for The re-Kale-citrant, both young and old.

The dairy free version involves the use of cashews, which are expensive, however, you can get them cheaper on-line than at the grocery store, so if you try a few cashew oriented recipes and like them – check out your options on Amazon.

This is also an easy recipe to whip up on short notice as long as you have soaked the cashews.

Creamed Kale

This can be made as a side dish or by mixing in some rice or quinoa, a heartier dish.  I love to keep leftover cooked rice and/or quinoa in the fridge for these types of quick and easy meals.

If using grain – cook enough ahead of time that it will be done!

kale – broken into pieces and de-stemmed, enough to stuff a 4 cup measuring cup:

kale in cup

Vegan Sauce:

1/4 cup finely chopped onion
1 clove minced garlic
1/2 cup soaked cashews (about 6 hours or all day in twice as much water)
4 Tbsp. nutritional yeast flakes
1.5 – 2 Tbsp. mustard
1 tsp. salt
2 tsp. lemon juice
1 cup non-dairy, unsweetened milk
1 small squirt honey (probably 1/2 tsp.)
1 Tbsp flour (I used brown rice)

Saute the onion and garlic in a little olive oil.
Meanwhile place all other ingredients except kale in a food processor
When onion and garlic is translucent add to the food processor
Process baby.  Processing is so very good!
Add the kale to the pan you sauteed the onion and garlic in – add a Tbsp of water, stir, cover and steam.
Once the kale gets a bit wilty add your sauce.

Cook just a couple of minutes to warm and mix.  Then add a cup or two of rice or quinoa or some other grain.

I you are not going to mix in grain you might want to either cut the sauce in half – or save some for another use the next night.  I have not frozen this mixture so I can’t tell you what the results might be of that endeavor.

done in pan

OR – leave them all separate and let folks take what they like best in the best ratio for them.

If you’d like an easy cheese sauce, then try this cheese sauce from our Mac & Cheese without the Box:

Instantly Healthier Mac & Cheese
adapted from Instant mac & cheese recipe on Cooks.com
Sauce:

  • 1 cup cold milk
  • 2 Tbsp. White whole wheat flour (what I used)
  • ½ – ¾ tsp salt
  • ¼ tsp dry mustard
  • ¼ – ½ tsp pepper
  • 2 Tbsp. Butter
  • ¾ cup grated cheddar cheese (Little Sis’ kids preferred less cheese, and they are awfully cute as well… Just sayin’)

Mix the flour and milk in a small jar with a tight-fitting lid.  Shake well to mix the flour in.  Begin the butter melting in a saucepan over medium high heat.  Add the spices and milk/flour mixture making sure to give another good shake to the jar before pouring the milk in.  Heat the mixture to boiling, stirring well.  Boil, stirring the whole time for 1 minute.  Turn heat to low and add cheese.  Add to the kale once it is wilty in the pan, or again keep it separate and add as people like.  If there is too much sauce here for your kale then you can freeze if for another night!

Here again, right before I gladly consumed it is the dairy-free version of creamed kale (with rice):

on plate

Hoping that your bellies are full, your houses are warm and cozy and your appliances are well under control.

Baby Step 5: It’s Time For A Plan

By now I suspect you’re getting a little weary of legwork.  You’ve experimented with a swap, you’ve kept a food journal, and you’ve investigated your pantry, and you’ve thought for a bit about how to get those with whom you eat the most on board with the idea of a new approach to food.  You didn’t realize you’d already done so much, did you?  Didn’t do it all?  That’s okay.  Jump in here, go back to the beginning and start there – whatever.  There is no timeline.

The only due date I’d like to suggest is that you do something today.  No, don’t wait until January…  Waiting until January means losing a month of taking baby steps down the road.  Yes, there are more holidays coming, and you can decide how to deal with them, but they aren’t TODAY.  There’s no reason you can’t get a little ahead of the game and celebrate whatever season it is for you with a glow of better health and the satisfaction of knowing that in addition to anything you’re doing for others, you’re also taking care of yourself.  Convinced?  Yay!  It’s time to make a plan….

Gather your stuff.  Get that food journal.  Open that pantry door.  Peek in the refrigerator.  Your mission is to make a list of foods that you’d like to baby step out of your diet.  No, you don’t need to come up with a specific number.  And yes, we will help you figure out which ones to start with if you’re not sure.  Let’s see if we can’t make some progress with a few simple questions.

  1. As you look at your food journal, is there something that you know is unhealthy and that you eat regularly for the sake of convenience or to treat yourself?  Perhaps you have a soda habit or a frappucino addiction.  These are perfect places to start – a food that is not a meal, it’s offering no nutrition, and it’s loaded with sugar.  Am I telling you to ditch them altogether? You know me better than that. Cut them out, cut them down, wean yourself, swap them out for something healthier.  Whatever a baby step is to you… do that.
  2. As you consider your food choices, does carry out or fast food play a major role in your lunch or dinner meal planning?  Set a goal for eating one more home cooked meal or one more brown bagged lunch per week than whatever your current total is.
  3. As you examine that pantry you’ve already peeped in, take notice of the number of packaged snacks.  This is an excellent place to experiment with some snack swaps or learning to make a homemade snack.
  4. As you peek in the fridge, take notice of the beverages that are available.  How many of them are sweet?  How many of them are juice or juice-like?  Another excellent place to get started.  Remember, you don’t have to throw it out (unless you want to, and I’m certainly not going to stop you).  Cut the amount, cut the frequency, mix it with water, swap it for something healthier.
  5. Still not sure where to get started?  Some basic categories you should consider: foods with a lot of sugar or corn syrup, foods that contain excessive fat (especially hydrogenated fats), foods that contain excessive sodium (in all its forms), and highly processed foods (like those that stay good for a REALLY long time).
  6. Still at a loss?  I’m going to point you toward Michael Pollin’s food rules – eat food, real food, mostly vegetables.

Overwhelmed.  Don’t be.  Now is when you take all those answers and thinking and make a list of foods or food categories that you want to work to eliminate from your diet.  It could look something like this:

  • sugary cereals
  • soda
  • chips
  • carry out

My current list looks like this

  • caffeine (UGH)
  • salt on the plate
  • afternoon sweet

So am I going to do all of these at once?  Maybe, but I won’t cut them all out.  For my caffeine problem, I’m switching from two large mugs of my beloved coffee to one of coffee and one of black tea.  The next step will be to switch the black tea out for green tea.  Then black tea in the a.m., green tea in the afternoon… you get the picture.  I have reduced caffeine before and in addition to the headache, I’ve found that being abrupt on this one makes me miserable and inflicts some level of misery on those around me….  so I’m going to step it down, achieve my goal at a pace that allows me to make adjustments, allows me to tame my body’s addiction over time without being a horrible grouch for the holidays.

Once you’ve got a list of things you’d like to cut/limit/wean yourself off of, choose a starting place.  Pick one of them and consider how you want to proceed.  Limit the quantity?  Swap it out? Cut it altogether?  Your answer will be different from my answer – what is a baby step to you may seem like a huge leap to me.  This is YOUR plan, not a test of your character, but  series of decisions you get to make for yourself.

Finally, write down the steps you’re going to follow to get started on that change.  If you’re going to limit your quantity, write down how that’s going to work – what’s the new limit and what are you going to do to replace that item?  If you’re cutting a sweet treat in the middle of your work day, what are you going to either eat or do to replace that ritual?  Write it down.  Write down your start date (today) and then give yourself a goal date for reaching whatever your desired change is on that item.

If you want to ditch chewy granola bars, write down when you’re going to start (today), write down what you’re going to do instead (there could be a few steps here), and write down the date by which you hope to be done changing this food habit.  Does that mean you’ll never eat one again?  Maybe, but probably not.

Remember what Big Sis said – the key to healthy eating is making healthful decisions as often as you can.  Establish a new pattern so that the chewy granola bar (or soda, or candy or drive through) is an exception rather than the rule. Open the door to improved nutrition and prepare to be wowed as your taste buds come back to life and you discover new satisfaction in eating for your health.

And just in case you’re wondering, this isn’t all about what we cut out… we have plenty of suggestions about what to cut in. A little delish, morning, noon, and night comin’ up.
If you need help with some swaps, read this step.  No suggestion that works for you there?  Ask us!  We’ll answer, and probably some others will too.  You don’t have to figure it all out yourself… and if you don’t like your plan a week from now, know what you get to do?  Change it.  It’s YOUR plan.