For the kale: listeria, Seattle area Whole Foods. If you’re near there, I’d check it out.
For the spinach: salmonella, Canadian stores (Ontario, Quebec and “other areas”). Details.
For deli salads: listeria, Weis supermarkets. More info here.
All of this makes me extra happy to see news like this. Kudos to Wegman’s for raising standards. Here’s hoping other chains follow suit. Eat well, be well friends.