Weekly Meal Plan

Wow are we having some beautiful weather in Mid-Maryland! The trees are changing color. The mornings are crisp and the afternoons are sunny and warm. Oh fall, I love you. This week’s menu is definitely leaning in the fall direction, and probably also shows that we’ve got a wicked cold circulating through the troops. Lots of warm hearty comfort food working its way onto our table. Hope you’re enjoying autumn as much as I am!

Monday: Picadillo with Quinoa and Salad

Tuesday: Oats Risotto with Mushrooms and Walnuts (this month’s Vegetarian Times), Green Beans, Salad

Wednesday: Spinach Chickpea Burgers, Roast Potatoes, Butternut Squash Salad

Thursday:  Korean Varia Bowl with Crispy Rice

Friday: Lentil Casserole, Roast Cauliflower, Salad

Saturday: Homemade Pizza, Raw Veggies

Sunday: Homemade Pizza, Salad

What a delicious looking week. Now I’m hungry…

10 responses

  1. Me too. I’m packing a bag and heading up so I can just follow your meal plan and eat your food all week. That’s okay, right? I’ll wash dishes!

  2. Pingback: Healthy Eating Plan Basics – about food and health

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