Holy crow where is the time going?! I can’t believe I just typed those dates in… I sincerely hope you all have had a lovely weekend, and if you’re in the U.S. a superb Thanksgiving. We enjoyed our feast, spent some good time together, watched the kids play in the first snowfall and visited with old friends. We’re now working our way through what’s left of the leftovers and trying to get our heads around the fact that Christmas is around the proverbial corner. But even with leftovers and post/pre holiday chaos, there’s cooking to do and meals to eat, so while I’m a little late in the day, I’m keeping my promise to myself and those of you who heard me say it. 😉 A week of healthful yum for all of us.
Tuesday: Spicy Mushroom Gumbo (using a recipe in More with Less as guidance), brown rice, cut cucumbers, roasted root veggies
Wednesday: Rockin’ GF Falafel, roasted potatoes, green salad with tahini dressing
Thursday: Leftoverlicious Lentil Casserole, steamed broccoli, cut cucumbers
Friday: Homemade Pizza, carrot fries, salad
Saturday: Middle Eastern Chickpeas with Spinach (Moosewood Low Fat Favorites), Power Tabbouleh, green salad
Sunday: Homemade Pasta with spinach, red peppers and green salad
Lunchbox Treats: Almond Joy Brownies
Parent Lunches: leftovers of all of the above as I will be making double batches 🙂
Hope you all have a super duper week.