Weekly Meal Plan 5/11-5/17

It’s been an exciting domestic week here in mid-Maryland. The kids are giving me the daily countdown on school. The garden is in and mulched with straw (which if you ever purchase is a great time to line the car with a tarp, duh… The cabinet project proceeds and in acknowledging how very long this is bound to take, I’ve surrendered to the pace and am focusing on purging things as I approach each cabinet. It has been very liberating. While there is a certain charm to a chipped cup, the ones with cracks down the side are decidedly less cute. We had a lot of cracked bits. Some will be used as plant holders, some for pencils, some for fai

ry houses, and those that still function but were unnecessary are being donated. VERY freeing. I may need to find the cracked bits in all the other rooms as well.The things that accumulate in 25 years of adulthood can be staggering. All that we don’t need and that could be of use in some other way to to some other person… staggering. Dogs shed in the spring, and I’ve always thought there was sort of a built in zen wisdom to dogs. Perhaps it’s time to take a lesson from Baxter and shed away as though it’s the most natural thing to do. Meanwhile light meals that are easy to prepare (I’m flying solo this week) and that don’t add spiritual or physical weight to this lighter feeling are the order of the day.

Monday: Rice sticks with raw veggies, cashews and Asian dressing (Bragg’s, rice vinegar and garlic chili paste)

Tuesday: Super green salad, crusty bread, seasoned chick peas, olives, pickles (it’s supposed to be H.O.T.)

Wednesday: Zucheesey Noodles, peas, green salad

Thursday: Sesame Pancakes with Honeyed Oranges and Kale Smoothies (yes, I’m playing to the kid crowd while Dad is away… can you blame me?)

Friday: Homemade Pizza, cut veggies (we eat this while we have a movie picnic in the living room)

Saturday: Creamy Daal, Vegan Palak Paneer, Naan (we’ll see about all of this, ambitious after nearly a full week flying solo)

Sunday: Pasta (from a box, Daddy’s the homemade pasta king around here) with red sauce AND pesto, green salad

Lunchbox Treats: Nut Butter Bliss Balls

Adult Lunches: salads, leftovers, hummus and spinach sandwiches

There. The week is much less daunting now. I hope it is for you too. 😉 Eat well, be well friends.

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