Weekly (well mostly) Meal Plan 7/13-7/19

So, yeah, you might have noticed I haven’t done this for a while. Sorry about that. I mean it – I’m really sorry. We have been in the best kind of whirlwind with school ending, quite a bit of traveling, home renovations, big positive decisions, and friends having babies. See what I mean? Okay, without details it probably doesn’t sound like a lot, but I can assure you that you wanted no part of any meal plan I might have been able to offer these past few weeks.

And now we are home. I have beaten back the weeds (and the cucumbers which were choking the tomatoes) in the garden. I have reclaimed the patio from the weeds and moss (um hello, what is with all the freaking rain?!) and mowed the lawn several times. I’ve done the loads of laundry that result from travel and chaos. I’ve gotten the kids working on the summer math program their school (insert curse words anywhere in the preceding phrase for accuracy) recommended over the summer to prevent summer learning loss. I’ve earned the dog’s forgiveness for his first kennel experience and I’ve admitted that it’s possible that I’ve endured yet another hormone shift that makes my metabolism something less than the wonder that it used to be. As you can see, much of my business has been internal and a little crazy. It’s okay to think it. I’m aware. But I’m home. And I’m finding my compass. And all is well, and in fact better for having visited amazing seashores, distant relatives, friends who are chosen family, and discovered that my kids are actually funny and interesting people. Funny and interesting people who still need to eat, so in order to cease this unrequested and unwarranted vomitous revelation, I shall get on with planning the week of the return to normalcy.

Monday: Lentil Casserole, sauteed zucchini, green salad, zucchini bread for dessert

Tuesday: Zucchini “Crab” Cakes, Grilled Corn, Sauteed Green Beans

Wednesday: Power Tabbouleh; Lentils, Potatoes, and Tomatoes; Green Salad

Thursday: Dinner at Beans in the Belfry before singing a little

Friday: Homemade pizza, cut veggies

Saturday: Zucchini boats with quinoa and vegan sausage (I’ll let you know and yes, we have a LOT of zucchini this year)

Sunday: Homemade pasta, pesto, green salad

Lunchbox Treats: HAHAHAHAHA! Okay, I will be toting some zucchini bread bits around.

Adult Lunches: These now include the children and I’m realizing my planning is entirely inadequate in this arena. More on this topic later, maybe… we’ll see.

I sincerely hope you’ve been having as much fund as I have and have perhaps been faced with exactly the number of life altering decisions that you are comfortable with. Eat well, be well friends.

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