It’s been a big year for both of us. Moving, new jobs, new schooling, new music, new friends and finally, a new book in print. We are so very pleased and proud to have completed the print version of Baby Steps to Better Health: A Guided Journey in Healthier Eating. What a long and wild ride it has been and even though we now live 18 minutes apart (wahoo!) rather than 12 hours, we still really enjoy sharing with each other and with you. We hope your year has been satisfying, fulfilling, and challenging in all the right ways.
Here’s what you’ve told us, by the sheer virtue of repeated clickery, you just couldn’t get enough of in 2015.
The Top 10 of 2015
A series of thoughts about self-care, at which I am still a sub par performer, but I am working at it. This piece lays out 3 goals, and I’ve actually made at least modest progress on 2. I feel pretty good about that. Need to give your own self-care some thought? Take a look.
Here is the post introducing said book. We are so proud and relieved to have completed it and are so very honored that you are interested. Thank you.
The real fun of looking back at old meal plans is remembering what was going on and seeing how clearly the food reflects that. This week is full of warming comfort food, so if you’re somewhere where it is NOT 70 degrees like it is here right now, this meal plan is a good one for you.
This meal plan is full of quick and easy dishes. This post also reveals the early days of my kitchen cabinet refinishing project. Guess what I just finished TODAY, eight months later. HOW, how, how, you may ask did I take that long? Folks in other areas may not be familiar with the armpit that is summer in the mid-Atlantic. Hot and humid do not good finish drying make. So I did the tops in Spring, took a break for summer, and did the bottoms this fall. If you’ve got a kitchen project going, this plan will help you get the food done quickly and easily even amongst disarray.
Just made this dish last week and loved it loved it loved it again. Apparently you all enjoyed it too. Warm and hearty, full of vegetable-y goodness and there’s breading on top. Really, what’s not to love? Mr. Little Sis and I have a long standing love affair with pot pies and this dish really scratches that itch in such a wonderful way. Give it a try. I bet you’ll love it too.
Bigg Sis gives a really enticing review of the fabulous Angela Liddon’s Mocha Pudding Cake recipe. This one is a true winner, regardless of whether or not you eat gluten, milk, or any of the other things that are NOT in this cake. Bigg Sis and I really do like our sweets, and we like them best just about like this. Thank you Angela Liddon. Chocolate cake fans, look no further.
A meal plan from a glorious time when Bigg Sis was visiting, which she can do a WHOLE lot more now!! This is a standard meal plan in the sense that it mixes things that adults like with foods approved by Miss Picky Pants. A St. Patrick’s Day nod and moving on.
I admit that it takes a special kind of person to be intrigued by the words “broccoli meatballs.” Can I just tell you that I am delighted that I am not the only person who is special in this particular way? I have always been a broccoli fan, which I suspect is indicative of everything that is strange about me. These particular brassicas are the under appreciated hero of the vegetable world. Give them a try, especially if you’re a broccoli fan.
This post has a lot to say about why meal planning is a great idea – and the reasons are the ONLY reasons I, an extremely poor planner, continue to do it. Meal planning saves me 1) money (I am seriously cheap at times), 2) trips to the store (while cheap I am terrible at staying on list so any trip will be more expensive than it should be), and 3) concerns and effort during the part of the day when I am often needed for other tasks like nagging the crap out of my children. That’s good enough for me. Plan follows…
And our #1 post of last year… yet another meal plan. Seems you guys like that I’m compelled to continue doing this. 😉
Maybe it was the favorite because it was early in the year, New Year’s Resolutions and all. Don’t misunderstand me, it’s a nice plan. Truthfully, they’re all nice plans, especially when you get to 5 pm and you realize you already sorted all that crap out and now all you have to do is cook it. I am ever so grateful to your attention to these posts so that I can continue to have this moment.
So there it is, the big wrap up. It’s hard to believe yet another new year will soon be upon us. If you’re a resolutions person, here’s hoping at least one of those is to eat well and be well friends.