Tofu Bahn Mi: Plant Strong Vietnamese

When our twins were 6 months old we moved from our inner ring suburb to what is geographically known to those in our former metro area as the “exurbs.” We are fully ex-ed from the “urb.” The Our exurb, ironically, is just outside of a lovely town. There are restaurants here, and thankfully an increasing number of options for ethnic food; however, lately I find that I simply feel better when I cook at home, even if I am sacrificing a real chef’s authentic dish in favor of my approximation that serves to satisfy a craving.  I often “make do.” This time, I wasn’t “making do.” This dish was fabulous. Continue reading