What if some fine morning when you have time to make pancakes you used 3 or 4 bowls? 1 bowl for the pancakes to make that day and the other 2 or 3 bowls to add all of the dry ingredients for another morning’s pancakes? Might make it easier to get those cakes going on a busier morning…..
I’m still thinking about saving time, so when I saw this post from our good friend Annie at Unrefined Vegan, I decided I had to give it a GF go. Please feel check out her version which is chock full of interesting grains and flours as well as the idea that you can flavor up a batch of pancakes or waffles once you start with the basic recipe. Gluten free or Gluten full – pancakes are a lovely way to start the day and we’re going to see if I can whip up a batch of pancakes tomorrow morning before school if I have the head start of pre-mixing all of the dry ingredients. Continue reading