Hey there people! I don’t know what the weather is doing in your neck o the woods, but here in Mid-Maryland, we’re breathing a pretty big sigh of relief as all relevant storm systems head out to sea. Bye bye wind. Bye bye rain. Thanks for taking it easier on us this time. I sincerely hope that wherever you are, and especially if you’re on the SouthEastern seaboard, you made it through this one unscathed.
We’ve got a lot brewing here because for some ridiculous reason, Mr. Little Sis and I decided we didn’t have enough to do. He has added a graduate program to his two jobs and I’ve added some classes, a gigging band, and some freelance work to mine. There, how’s that? Busy enough for you? Why, yes, yes it is. Thank you very much. I am having to very much rely on all my prior thinking about quick real food as we never seem to have enough time to do the slow cooking thing – well at least until Crock Pot season, which is almost here. So forgive the inelegance of these plans, I’m doing my best. And I’m willing to bet there are at least a few of you out there who don’t have enough time to cook for long either – so here we go.
Monday: Tacos with Stupid Fast Chili filling and quinoa, cut veggies
Tuesday: Spinach Chickpea Burgers, green salad, roasted cauliflower
Thursday: Kichadi, peas, green salad
Friday: Dinner at the Gig (if you live in MD, head on over to Beans in the Belfry in Brunswick. We play at 7)
Saturday: Dinner at Bigg Sis’ house (Yay!)
Sunday: homemade pasta, green salad
Adult Lunches: Leftover Chili as taco salad, Cold Kickin’ Soup (yep, it’s here – poor Mr. Little Sis)
Lunchbox Treats: Nut Butter Bliss Balls
Here’s hoping your hamster wheel is spinning at a pace that works for you OR that you’re in one of those hamster balls so you’re actually able to go somewhere with your spinning. 😉 Have a great week!