Surely, this should be a post of a strawberry dessert for the holiday, but my goodness it is cold here in Middle TN! We escaped the snow but it is cold enough for snow and very windy and this weather is making me think of the last of the winter-time foods. Easter provides SOOOOO many opportunities to over-indulge in nasty high-sugar and fat treats, why not indulge in something that tastes great, is very easy and will win fans among guests and family alike?
We don’t need dairy or gluten for this fine recipe. Grab that remaining can of pumpkin and some cashews and let’s go!! Continue reading