Isn’t summer grand?
After my strawberry post (the doe has not yet returned, by the way), I got to thinking about how amazing it is that you can plant something in the ground, give it some water, and then you can eat it. I mean, if you really think about that it’s pretty astonishing. I’ve picked about 20 pounds of strawberries at this point and the equivalent of about 20 store bought bunches of kale and chard. I’ve also plucked 6 or 7 beautiful heads of lettuce and a couple of heads worth of broccoli stalks. Just amazing. And I get to eat it; not only that, but it’s good for me. Now, lest you think I’m just showing off, I wanted to focus today on a gardening delight that many have found to be a little less than delightful, mint. Continue reading