Great Grains: Buckwheat

Buckwheat, eh?  A little skeptical?  Buckwheat my friends, is a very cool plant, and a versatile little workhorse of a grain.  It used to be much more popular and still is commonly found in Eastern Europe as a cooked grain and porridge and is also found in Asia in buckwheat noodles.  Buckwheat pancakes and crepes are common worldwide.  And yet, it seems that many folks have not embraced this funny little triangular grain.  I am woman enough to admit that I was a buckwheat naysayer.  Didn’t see the point, so many other more familiar grains available.  But buckwheat really is interesting in a number of ways that I think make it merit a second look.