Last Baby Step we talked about taking a look at what we really spend on food – including all those last minute purchases and take out bits. Today I want to focus on saving money on some of the healthiest food around, produce. Saving on produce tends to fall into two basic categories: 1) spending less and 2) using more (or wasting less if you’re into complete grammatical parallels). Both approaches are obviously valid, but the greatest savings (and satisfaction if you’re a cheap freak like me) comes from employing methods from both categories to maximize the nutrish for the dinero, moolah, green, whatev.
Some of these are obvious, but if you’re anything like me you tend to get real good about focusing on one and then forget some of the others. Let’s run through the possibilities. Healthy food, which for most folks means adding more produce, is affordable because it satisfies you and prevents spending money on chronic illness. Healthy food is more affordable if you get good at finding it cheap and using it all. Continue reading