Weekly Meal Plan 11/24-11/30

Hey Friends! The idea of doing a meal plan this week is particularly daunting for some reason. As I think I’ve mentioned before, the holidays tend to put me in something of a state, and the closer the holiday, the harder it becomes to focus on anything but “the meal” or “the moment.” Perhaps then this is the most important kind of post to write. Perhaps taking a few minutes to focus on the other meals that we’ll be eating this week will help me gain perspective, will help me slow down a little and remember that every holiday is also a day amongst many others. That day will not be perfect no matter what I do, and being sure I am well nourished and balanced because of my efforts leading up to and away from that celebration can only help me relax and enjoy myself. WIth that in mind I will attempt to do slightly more than the slapdash job of a menu plan that I promised myself I would complete today. šŸ˜‰ Or maybe it will be slapdash, but it will be done and that will be good enough. Even a quick plan full of healthy homemade food is better than nothing, right?

 photo 2268252a-418c-4369-a086-5da064f1dedf.jpgMonday:Ā Varia Bowls with rice noodles (this didn’t happen last week due to a sick kid preventing rice noodle procurement), tofu and veggies (it’s 70 degrees here today?!)

Tuesday:Ā Burritos with the last of the peppers from the garden

Wednesday:Ā Mulligatawny Soup, Homemade Bread, Green Salad

Thursday: Thanksgiving (see this post for ideas about what we’ll be eating)

Friday:Ā Homemade Pizza, cut veggies

Saturday:Ā Dinner with Friends – Yay!!

Sunday:Ā Homemade Pasta with Spinach, Green Salad

You’ve likely noticed the repetitive homemade pizza and pasta phenomenon. These are two meals that my kids love (no shocker there) and that the big people in the house thoroughly enjoy as well. Because we stretch our kids so regularly with new and unusual foods, we greatly enjoy these regularly scheduled opportunities to enjoy a healthy homemade version of something they genuinely love. They eat. They don’t grouse. We eat. We don’t’ grouse. šŸ˜‰ Grouse-free evenings are an important part of any family dining strategy. Here’s hoping that your holiday is low stress, delicious, and full of good times with good company.

Weekly Meal Plan 11/10-11/16

And then we got sickā€¦ I joked about last week’s menu looking like one written by someone who had a coldā€¦ I was apparently seeing the future. Our family has been passing around the most delightful illness. By midweek I was fevered and dizzy. The plan did not necessarily go as planned. The reality of that happening from time to time reminds me that it is always a good idea to have some fall back positions, especially the kind that only require heat in order to make food happen. Freezer food is your friend, especially if you have small germ factories in your house that make a daily deposit and withdrawal at the local public incubation system. We relied heavily on earlier efforts last week and as a result ate reasonably well in spite of my being completely out of commission. Mr. Little Sis is quite culinarily capable, but is strapped for time, so our freezer stock served us well. I will, over the next few weeks, make a concerted effort to include at least one very freezable meal (we have lots of ’em here) in the plan and double the amount so I can restock for the next round. In the meantime, while I am still coughing, I am at least able to stand up and move around, so life goes on, and that means food. On with the weekly plan.

 photo 554b547c-c3c4-4c40-a2a6-51f6ad6ad77b.jpgMonday: Potato Pancakes (Vegetarian Cooking for Everyone)Ā with Cashew Cream, Applesauce, Green Salad

Tuesday: Pakistani Lentil Kima, Spice Marinated Cherry Tomatoes(from Vegetarian Times), salad

Wednesday: Lentil. Mushroom, and Sweet Potato Soup, Wheat Bread, Salad

Thursday: Zucheezy Noodles (didn’t happen last week and I really need to throw Ms. Picky Pants a bone here), sautĆ©ed green beans, cut veggies

Friday: Homemade Pizza, cut veggies

Saturday: Roasted Vegetable Chili, cornbread, green salad

Sunday:Ā Homemade Pasta with spinach, green salad

Grown-Up Lunches: Cold Kickin’ Soup

Aspirational Dessert (If I am up to it, IOW): Mango Coconut Bread Puddingā€¦ yeah, it sounds great, but don’t count on it. I’m not.

That’s my plan for the week. I’d say I’m excited, but it would be more honest to say I’m just hoping this week I can actually do it. šŸ˜‰ Hope you are virus free and all your meals are healthfulĀ and delicious!