Weekly Meal Plan 1/4-1/10

Happy New Year Friends! I hope you all had the chance to ring the new year in however you most wanted to. We honored a multi-year tradition with some of our very oldest (and by that I mean long time and absolutely youthful and fabulous) friends. 6 adults. 6 kids. One big ball dropping from the sky. It was a lovely break from the rest of everything.

It would seem that while we were on that break, however, winter decided to finally arrive.  The wind is howling and it is chilly. So as we readjust to life in the “real world” (meaning homework and other things we’d rather not do mixed in with all the rest), we’ll be digging into some warm bites this chilly week.

Monday: Rockin’ Gluten Free Falafel – gonna try to bake it this time, sautéed green beans, salad

Tuesday: Lentil Casserole (preparing Miss Picky Pants for chili), carrot fries, cut veggies

Wednesday: Roasted Veggie Chili, quinoa, raw cut veggies for garnish or for making a chili salad

Thursday: Wild Rice and Mushroom Soup, whole wheat bread, green salad

Friday: Date Night (it’s so wonderful when all of the children get invited somewhere)

Saturday: Homemade Pizza, cut veggies

Sunday: Homemade Pasta, mushroom sauce, green salad

  

Here’s to finding pleasure in routine and remembering the simple joys of every day living. Eat well, be well friends.

 

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Weekly Meal Plan 10/19-10/25

Well hello there! We woke up to frozen grass and frosty windows. Seems it’s that time. We’ve still got some warmish days in front of us, but we’ve definitely moved into pumpkin spice everything season. I’ve had a little luck getting my myriad activities under control, although it required that I make a visual aid for a typical week so I could see that it could all actually fit provided I don’t say yes to anything else, ever. So that’s the current stance. If you had planned to ask me for something, you should know that. 😉 While I practice saying no, we will be eating some delicious food.

Monday: Wild Rice and Mushroom Soup, Wheat Bread, green salad

Tuesday: African Lentil Casserole, sautéed green beans, green salad

Wednesday: Roasted Cauliflower Wraps, oven fries, cut veggies

Thursday: Half Raw Stir Fry on Crispy Rice

Friday: Homemade Pizza – It occurs to me I’ve never really described this for you…

Saturday: Dinner Out!

Sunday: Homemade Spinach Pasta with Mushroom Sauce, green salad

Adult Lunches: leftover tomato soup from last week

Lunchbox Treats: low sugar graham crackers

One of my unscheduled tasks today is to dig through the winter boxes and get out some gloves for all those who walk to the bus stop. Hope you know where your gloves are… looks like we’re gonna need them!

Weekly Meal Plan Returns!

That time has come. The end of the summer and beginning of school. The peak of the season for so much fresh produce; the beginning of cool evenings. Fall is coming, but it’s really not quite here yet. Perfect. My twin third graders return to school with new backpacks full of new supplies, new lunch boxes, and no small amount of hope. In honor of their rapidly increasing maturity, which sometimes shows itself in less than pleasant ways, I am doing an experiment. Today as we ate Sunday lunch I polled the table and gave each member the opportunity to suggest a meal for the upcoming week. Sure way to get some buy in at meal time, right? Right?! I’ll let you know how that goes. In the meantime, I’ll share with you our plan for the upcoming week.

Monday: Yellow Split Pea and Green Onion Lettuce Wraps from my latest cook book acquisition, Thug Kitchen: The Official Cookbook, baked tofu, pickled carrots and green beans (my pick and it seems to me the best one for the hot day we’re going to have tomorrow)

Tuesday: Zucchini “Crab” Cakes, Grilled Corn, Tomato and Nectarine Salad

Wednesday: Chickpea and Cashew Tikka Masala (Little Man’s choice, and yes, that makes me really happy),sautéed green beans, green salad

Thursday: Lentil Casserole (Ms. Picky Pants’ choice – on Thursday because it’s not going to be as hot that day), steamed broccoli, green salad

Friday: homemade pizza, cut veggies

Saturday:  Baked Falafel from Angela Liddon’s The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out cookbook, which I can’t recommend enthusiastically enough), falafel fixings and chopped veggies

Sunday: homemade pasta with raw spinach and fresh pesto, green salad

Lunchbox Treats: Summer’s End Zucchini Bread (because I still have about 25 pounds of zucchini sitting on the counter, even after the “crab” cakes

Adult Lunches: kale and romaine salads with miso dressing (because it’s been a long and unruly summer – we’ll be having a lot of salads for a little while to slim down for winter… wait… I think we’re doing it wrong)

May all your nights be cool and clear and all of your first days be joyful! Eat well, be well friends.