Veggie Basics: A String, A Green, We’re Full of Beans!

When I was young, my weary mother occasionally prepared green beans.  They were canned green beans and they were cooked in the style of the day, which is to say that they were boiled until limp.  Now, if you are a canned limp green bean fan, please don’t take offense. I cannot make some “truth” claim about what is a good green bean, but I can tell you what green beans are good TO me, and as you may have guessed canned limp green beans are not in this club.  The only other green bean exposure I had with any regularity was at my dear grandmother’s house.  Her addition to the container of limp green beans was a big piece of fatback.  While I understand that might entice some folks, it didn’t create a veggie siren song for me.  All this is to say that I am a late bloomer where the green bean is concerned.

Years later, I was convinced to try green beans with a promise of something truly different from what I’d experienced before, something that tasted like, well, something other than salt water.  Al dente… tender crisp… a vegetable that is still cooked, but that resists the bite, offers a little crunch, demonstrates a need for teeth.  And so began my love affair with green beans.  I’ve since tried all the varieties I can find (I must confess that the yellow ones still don’t work for me), and have prepared them a variety of ways – and that’s they part you’re probably actually interested in. Continue reading

Veggie Basics and Dinner

So I’ve had my ear to the ground, well, and to the laptop as it were, and I’m hearing A LOT of conversations about food – real food, healthier food, making changes, and the thing I’m hearing most is folks saying they need to EAT MORE VEGGIES (cue angel choir singing here).  So many wonderful conversations, and it’s so exciting to see/hear that folks are really trying to find some lasting change.

The rest of that conversation, however, is full of questions and frustration.  What should I cook?  What if they don’t like it?  I can’t seem to find a way to prepare these things that anyone enjoys….  This IS where the rubber meets the road, isn’t it.  All of our good intentions are for naught if the food doesn’t follow.  Today’s post is my attempt to give a little basic training on two of my favorite veggies in an attempt to help you find some ways to enjoy them.  Then I’ll show you how I ate them together in the same bowl…. I know, the suspense is killing you. Continue reading