So I’ve had my ear to the ground, well, and to the laptop as it were, and I’m hearing A LOT of conversations about food – real food, healthier food, making changes, and the thing I’m hearing most is folks saying they need to EAT MORE VEGGIES (cue angel choir singing here). So many wonderful conversations, and it’s so exciting to see/hear that folks are really trying to find some lasting change.
The rest of that conversation, however, is full of questions and frustration. What should I cook? What if they don’t like it? I can’t seem to find a way to prepare these things that anyone enjoys…. This IS where the rubber meets the road, isn’t it. All of our good intentions are for naught if the food doesn’t follow. Today’s post is my attempt to give a little basic training on two of my favorite veggies in an attempt to help you find some ways to enjoy them. Then I’ll show you how I ate them together in the same bowl…. I know, the suspense is killing you. Continue reading