Sam I am would be delighted to eat this ‘Green Casserole’. The eggs aren’t green, but there is enough green stuff in there that they might as well be. This dish comes out seeming very refined somehow, and yet it is easy and very tasty. Sort of a savory vegetable tart.
I gently changed the Green Vegetable Casserole recipe found in “Healing Psoriasis” by John Pagano. It is a very adaptable recipe to whatever greens you have around, but the surprising thing to me was the inclusion of romaine lettuce in a dish that you bake. I was dubious, but it is really tasty and the romaine holds up well.
Personally, I think leeks are a centerpiece of this dish, but you can try it with any combo of greens, other than tender lettuce, you like. Continue reading