Gingery Sweet Potato Black bean soup

Wow!  It’s been awhile since I’ve posted!  Little Sis and I have another project up our sleeves and she’s been holding down the fort with incredible food and garden posts while I’ve been working on our other project.  It is so nice being part of a team – especially with Little Sis!

Seems like lately I have found myself elaborating on our own creations rather than starting from scratch or adapting other people’s brilliance to my palate (or ingredient list).  In fact I am going to have to write another post with updates and twists on some of our recipes…. the least we can do is tell you if we figured out how to make it easier or better, right?

Besides busy-ness, an additional test to my culinary creativity is that Mr Bigg Sis has now been advised to avoid tomatoes, peppers, soy and corn as well as dairy and wheat.  You’re killing me Mr. Integrative-Physician-Man!   Did he provide us any recipes?  No.  However, he is a nice man, and, as is true to the name of the blog, a peep in the pantry revealed some ingredients calling to be introduced, or thrown into a speed dating situation with an old stand-by to see what kind of lasting relationship might result.  I think a cooking show should take up the speed dating of ingredients idea to find new interesting pairings, but then again, I’m a little strange 🙂

Looking for love or not, sweet potatoes are always a good starting point for me.  I thought I’d build on Shweet Potato Stew by adding some new ingredients and flavors.  I’m happy to report that a second date is definitely in the offing and while I don’t like to rush anyone, all sides apparently see the potential for lasting bliss.  The result? Continue reading