You Put the Lime in the Coconut

And you then mix it with sweet potatoes?  For real?

This is indeed something completely different, and my whole family enjoyed it and O.K.’ed it as a thermos filler in the lunchbox.  I love it.

Believe what you will about serendipity / fate / destiny, but how often do you have leftover coconut milk, cilantro and lime and then randomly choose a recipe in your new book “Meals That Heal Inflammation” that requires all 3?  Seemed like I was the chosen one in the chosen moment to try this strange concoction called “Sweet Potato Gratin.”  (By the way, I had those ingredients after making Thai Tomato Soup a la An Unrefined Vegan – a GREAT source for inventive and delicious vegan recipes, and Thai Tomato Soup rocks.) Continue reading

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