Weekly Meal Plan 2/1-2/7

Well… I’m sorry I didn’t post last week. I suppose I could have come up with some fabulous “Here’s What to Cook When You Can’t Leave Your Neighborhood Post,” but honestly I just wasn’t up to being that positive about it. For those of you who don’t know what I’m talking about, I live in Mid-Maryland about 5 minutes from the “eye” of where Winter Storm Jonas landed just over a week ago. What this meant for my little town is that we got 3 feet of snow in in about 36 hours. That’s about 32 inches more than a “usual” snow dump for this area. Needless to say, systems pretty much came to a complete halt. If you didn’t have a snow mobile or snow shoes, you were pretty much confined to the house or your yard to play in the snow. There are a lot of good things about that kind of confinement, and I think there’s a wellness post coming on that… but logistically it’s not so great.

The other part of it that wasn’t so great for me personally is that the storm made it impossible for Mr. Little Sis to return from a class he was attending in Chicago. So, there I was. Stuck in my house, with my twins, and my very large dog, with 3 feet of snow all around all around, 3 feet of snow all around.

Now mind you, I have no objection to physical work. I actually kind of dig physical work (get it, dig, har har) – gardening, landscaping, even snow removal… for awhile. The kids and I figure that when it was all said and done I probably spent about 8-10 hours moving snow, mostly by myself, despite well intended efforts of Little Man. I took breaks, I didn’t venture down heart attack way… but it was coming down so fast and there was SO much that it was really hard to manage. My hands are just now recovering and everyone I’ve spoken to has some twitch, twinge, ouch from snow removal. All of that would still have been difficult, but what was really the kicker, was coming inside from that scene and realizing I would still have to make a meal for the kids.

I’ll be honest. I don’t even remember what we ate, except that I know we had some lentil casserole using the lentils Bigg Sis kindly supplied when I couldn’t bear to go the store with the crazed pre-storm panic filled people just for lentils.

So now the big snow induced drama is over. All said and done, it really was kind of a nice week (even though we missed Mr. Little Sis terribly). Aside from the dreadful amount of physical labor, there is something awfully restful about NOT being able to go anywhere. Now we can, and we have plenty of places to go… and not quite so much delicious reading and tea drinking to do. But we’ll still eat. Here’s what we’re having.

Monday: Creamy Lentils with Mushrooms and Kale (slightly modified from this), whole grain bread, green salad

Tuesday: Nutshroom Burgers, cut and pickled veggies, spinach salad

Wednesday: Vegan Scalloped Potatoes with Chickpea Cheese Sauce, sautéed greens, green smoothies

Thursday: Vegan Picadillo, corn bread, green salad

Friday: Homemade pizza, cut veggies

Saturday: Mulligatawny Soup, brown rice, curried sauerkraut salad

Sunday: Homemade pasta, winter pesto, spinach salad

Adult Lunches: leftovers, salad

Lunchbox Treats: Nut Butter Bliss Balls

  

 

So there it is folks, a whole lot of eating amidst the melting piles of snow… Hope it’s sunny where you are!

 

Advertisements

Weekly Meal Plan 4/20-4/26

Hey friends! We’ve had a string of lovely days here in mid-Maryland. helped friends celebrate their marriage over the weekend and got to take a lovely warm walk through our fantastic town. Came home to kids well cared for by their grandmother. All played out and happy. Supah. A lovely respite from our big cabinet project, which is still in full swing, although with a bit of an admission that the pace of last week is, in fact unsustainable. Still making plenty of progress and they’re looking really great (perhaps I’ll post a picture or two to our FB page), and I’ve made all manner of mistakes. I prefer to see them as domestic learning opportunities. What learning opportunities have you had lately? Any of yours involve band-aids?

Monday: Lentil Casserole, snap peas, green salad

Tuesday: Burritos/Taco Salads (with this Roasted Vegetable Chili)

Wednesday: Creamy Mushroom Stroganoff

Thursday: Mushroom Gumbo

Friday: Homemade pizza, cut veggies

Saturday: Sushi Rice Salad, grilled veggies

Sunday: Homemade pasta with pesto, green salad

Lunchbox Treats: Nut Butter Bliss Balls

Adult Lunches: kale salads and leftovers

Happy Spring to those of you enjoying the same season that I am. I hope all of your projects go smoothly, that all your meals are delicious, and that your learning opportunities are relatively painless. Eat well, be well friends.

Weekly Menu 12/8-12/14

You thought perhaps it had all caught up with me, all this silly menu planning promising, didn’t you? You thought I’d finally hit the wall. Well… I guess I did, but then I decided to scale it. Aren’t I tough? In truth I didn’t want to plan a menu today any more than I wanted to do laundry or get out of bed; however, I was compelled both by my promise to you and by the fact that I knew if I didn’t do the menu, I likely would continue only to feel worse about doing any of those things. A case of the blahs is not defeated by last minute ill-considered meal consumption, at least it’s not for me. So, with all of that undersell out of the way, I give you the week in food:

 photo f618fbe6-237f-44d3-aa49-4f134f91e5c6.jpgMonday: leftovers – what else can one do when the fridge is full of lots of single servings, the cook is tired, and there’s holiday decorating to be done?!

Tuesday: Shweet Potato Stew, brown bread, pickled carrots, and green salad

Wednesday: Green Bean and Potato Coconut Curry, cucumber slices, green salad

Thursday: Nutshroom Burgers, Sauteed Green Beans, Freezer Pickles, burger fixin’s

Friday: Homemade Pizza

Saturday: Dinner with Friends – Yay!

Sunday: Homemade Pasta with spinach and a green salad

Lunchbox Treats: Sweet Potato Cookies (I will make lots and freeze some for the holiday crowd)

Adult Lunches: Cold Kickin’ Soup (Gotta keep that immunity up for the holidays!)

 

Hope your week goes swimmingly, or at least treadingly!

Weekly Meal Plan 11/17-11/23

How we react to things is a really good indicator of our core, our essence, those fundamental and if not unchangeable, at least strongly resilient parts of ourselves. This last week we discovered (while having someone complete one repair on our heat system) that a significant section of our venting was, in fact, not even connected to the thing that makes the heat. We have lived here for over seven years.

My husband, in a display of his generously sunny disposition, responded with “Yay! It’s finally going to be warmer in a big section of the house.” And I know he’s right, and I’m happy about it too. But right there along with my happy, is a calculator of all the wasted heating dollars, and frustration with all the HVAC people who’ve been here before now… because REALLY?! So, it’s fixed, and as tonight it seems that winter has arrived, I’m happy about it too. Really I am. But that doesn’t mean I don’t want warm comfort food, because just like my dollar wasting calculator, my desire for comfort food is core, basic me-ness. I’m pretty sure both my love of comforting belly warming foods and frugal dishes show up in this menu. Hopefully all my sunny people will eat them and still stay their wonderful sunny selves. Hope your week reveals something essential about you that you just love.

 photo b4b5fa15-af38-4aaf-93a3-efb49641c748.jpgMonday: 30 Minute Bean and Bulgur Chili, Quinoa, Cornbread, Green Salad

Tuesday: Lentil/Bulgur Burgers, Roast Potatoes, Broccoli, Green Salad

Wednesday:  Wild Rice and Mushroom Soup, Mixed Grain Bread, Green Salad

Thursday: Asian Varia Bowl with Rice Noodles, Veggies

Friday: Homemade Pizza, Cut Veggies

Saturday: Baked Butternut Squash Risotto, Green Beans, Green Salad

Sunday: Homemade Pasta with Spinach and Pesto

Adult Lunches: leftover chili, leftover Cold Kickin’ Soup

Lunchbox Treat: Peanut Butter Crisp Cookies (yes, I will share this one…)

  

I had completely forgotten about those cookies. Yeah, I gotta go. Hope your week is as easy or as hard as you need it to be and that all of your vents are properly connected. Eat well, be well friends!

Weekly Meal Plan

Wow are we having some beautiful weather in Mid-Maryland! The trees are changing color. The mornings are crisp and the afternoons are sunny and warm. Oh fall, I love you. This week’s menu is definitely leaning in the fall direction, and probably also shows that we’ve got a wicked cold circulating through the troops. Lots of warm hearty comfort food working its way onto our table. Hope you’re enjoying autumn as much as I am! Continue reading