Fresh Nectarine Cream Pie with Walnut Crust (GF,V)

I’ve been a bit of a slouch all summer where dessert is concerned.  Truth to tell much of the time I’d prefer fresh fruit and since it’s so abundant in the summer, I say let them eat fruit.  But this past weekend we had special guests.  Fruit is still great, but I wanted to put in a little extra effort to give our guests the best of our pantry. I’d been thinking about my sister’s apple pie, but I have to tell you, I don’t do apple pie in the summer.  Just don’t. No excuses.  So I focused on the part of her pie that I was really interested in playing with. What could be better with a nutty crust than creamy goodness?  What to do, where to start? Continue reading