What could be better on a chilly day than a hot bowl of tomato soup? I have an answer to that – on a chilly day, the only thing better than a hot bowl of tomato soup is a hot bowl of tomato soup that is waiting for you, nearly complete, when you walk in the door with two pool-soaked “freezing cold” six year old swimmers.
I should confess that as a child I was never a tomato soup eater – the ever present Campbell’s soup can didn’t do a thing for me, but Mr. Little Sis was a huge fan. I was always happy to simply eat the grilled cheese that usually accompanied a great bowl of tomato soup. As my love affair with the tomato became a permanent state, however, I’ve given this simple dish another chance. In the past I found that creamy versions usually were my preference, but in more recent days, I’ve avoided creamy soup. What to do?
I was confident someone on the vast internet had conquered the creamy tomato soup with no cream conundrum, and lo and behold, I was correct. I stumbled onto a recipe that uses beans to thicken, fortify, and give soup some body. Being the me that I am, I took the recipe to heart and promptly began changing it to meet my increasingly particular standards. 😉 The result was a creamy and flavorful soup that was warming to the toes, each bite full of tomato goodness. Smoked paprika evokes roasted goodness and smoky warmth. So flavorful, and so perfectly simple. Continue reading