Fall Flavors: Bulgur Pilaf with a Twist, and a GF Option

While you wouldn’t know it today, at 77 degrees and sunny, Fall has definitely been in the air lately, and I’ve been craving some real hearty cooking.  In an effort, however, not to totally overdose on delicious casserole type dishes (that are far too mixed up in the foods department for my daughter), I’ve been trying on some new dishes.  The other night we struck gold, with a totally surprising combination. Continue reading