Veggie Basics: Welcome Spring with Asparagus!

While my own personal asparagus patch has thus far only sent up a single scout, my local grocery is brimming with beautiful asparagus. Carni-Mom whipped some up for us at Easter dinner and I confess it’s spurred a bit of an asparagus binge on my part. The BEST discovery we’ve made with asparagus this year is that if we prepare it the right way, Ms. Picky Pants (who eats vegetables but detests many of them) actually loved it. Asparagus… who knew?

As with so many of our produce friends, the simplest of preparations seems to bring out the best in asparagus. My mother introduced me to oven cooked asparagus, and I doubt if I’ll ever go back to the steamed variety of the past. After 15-20 minutes in the oven, while you’re preparing the rest of the meal, you will be able to enjoy one of the finest pleasures of early spring, and maybe your picky pants will like it too.

Oven Cooked AsparagusIMG_0318

  • 1 bunch of asparagus
  • 1 T olive oil
  • salt and pepper to taste

Preheat the oven to 400. Wash the asparagus and cut off the woody ends. If your stalks are particularly thick, you may wish to peel them. Lay the asparagus out on a baking dish (I confess to having used foil on mine), keeping it in a single layer. Use a brush to coat the asparagus lightly with olive oil. Sprinkle with salt and a bit of pepper. Cover the pan with foil. Place in oven and cook for 10 minutes. Remove the pan, remove the foil and check the asparagus. Unless it’s already cooked (unlikely, but if they’re really small stems I suppose possible), leave the foil off and return to the oven for 5 more minutes. Check again and return to oven for no more than 5 additional minutes. The asparagus should be tender, but not limp or mushy. Absolutely delish and a perfect sign that this dreadful winter is well and truly gone.

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* A word for the uninitiated asparagus crowd. If you have more than a stalk or two, you will likely find that your urine takes on a peculiar odor for a little while. It should pass within a day, and while a little startling until you remember why, it is nothing to be concerned about.