And you then mix it with sweet potatoes? For real?
This is indeed something completely different, and my whole family enjoyed it and O.K.’ed it as a thermos filler in the lunchbox. I love it.
Believe what you will about serendipity / fate / destiny, but how often do you have leftover coconut milk, cilantro and lime and then randomly choose a recipe in your new book “Meals That Heal Inflammation” that requires all 3? Seemed like I was the chosen one in the chosen moment to try this strange concoction called “Sweet Potato Gratin.” (By the way, I had those ingredients after making Thai Tomato Soup a la An Unrefined Vegan – a GREAT source for inventive and delicious vegan recipes, and Thai Tomato Soup rocks.) Continue reading