Miss Picky Pants (known for the remainder of the post as MPP) is a grazer. She is easily overwhelmed by large portions (with the exception of cake, of course), and loves to have just a bit of as many things as possible. In a desperate attempt to have dinner out a few years ago, Mr. Little Sis and I took the twins to a Tapas joint here in our little burg.
Don’t know if you’ve ever walked 4 year old twins into a restaurant before, but I can tell you it’s the rare restaurant staff that greets this moment with true enthusiasm. Weren’t they surprised to find out that as long as they kept the bread and little plates coming, MPP and her all cuisine loving brother would be just fine, thank you very much. To be fair my little MPP, she comes by the small plate thing honestly. I love having bits on the plate to choose from , tie together, nibble on, mop up with bread. Yum. Tonight we had just such a plate. If there had been sections dividing MPP’s food, everything would have been perfecto. All of it was simple, hearty, and super yummy. Perfect for these increasingly cool evenings. A little preview of autumn’s heartier fare. The highlight of the meal, for me, was garlic mushrooms, a classic tapas favorite. The beauty of this dish is its simplicity and its versatility. Want it with rice – rock it out. Over quinoa? Keen. With pasta? Perfection. Garlic mushrooms, a foodie’s best friend. Continue reading