Weekly Meal Plan 2/1-2/7

Well… I’m sorry I didn’t post last week. I suppose I could have come up with some fabulous “Here’s What to Cook When You Can’t Leave Your Neighborhood Post,” but honestly I just wasn’t up to being that positive about it. For those of you who don’t know what I’m talking about, I live in Mid-Maryland about 5 minutes from the “eye” of where Winter Storm Jonas landed just over a week ago. What this meant for my little town is that we got 3 feet of snow in in about 36 hours. That’s about 32 inches more than a “usual” snow dump for this area. Needless to say, systems pretty much came to a complete halt. If you didn’t have a snow mobile or snow shoes, you were pretty much confined to the house or your yard to play in the snow. There are a lot of good things about that kind of confinement, and I think there’s a wellness post coming on that… but logistically it’s not so great.

The other part of it that wasn’t so great for me personally is that the storm made it impossible for Mr. Little Sis to return from a class he was attending in Chicago. So, there I was. Stuck in my house, with my twins, and my very large dog, with 3 feet of snow all around all around, 3 feet of snow all around.

Now mind you, I have no objection to physical work. I actually kind of dig physical work (get it, dig, har har) – gardening, landscaping, even snow removal… for awhile. The kids and I figure that when it was all said and done I probably spent about 8-10 hours moving snow, mostly by myself, despite well intended efforts of Little Man. I took breaks, I didn’t venture down heart attack way… but it was coming down so fast and there was SO much that it was really hard to manage. My hands are just now recovering and everyone I’ve spoken to has some twitch, twinge, ouch from snow removal. All of that would still have been difficult, but what was really the kicker, was coming inside from that scene and realizing I would still have to make a meal for the kids.

I’ll be honest. I don’t even remember what we ate, except that I know we had some lentil casserole using the lentils Bigg Sis kindly supplied when I couldn’t bear to go the store with the crazed pre-storm panic filled people just for lentils.

So now the big snow induced drama is over. All said and done, it really was kind of a nice week (even though we missed Mr. Little Sis terribly). Aside from the dreadful amount of physical labor, there is something awfully restful about NOT being able to go anywhere. Now we can, and we have plenty of places to go… and not quite so much delicious reading and tea drinking to do. But we’ll still eat. Here’s what we’re having.

Monday: Creamy Lentils with Mushrooms and Kale (slightly modified from this), whole grain bread, green salad

Tuesday: Nutshroom Burgers, cut and pickled veggies, spinach salad

Wednesday: Vegan Scalloped Potatoes with Chickpea Cheese Sauce, sautéed greens, green smoothies

Thursday: Vegan Picadillo, corn bread, green salad

Friday: Homemade pizza, cut veggies

Saturday: Mulligatawny Soup, brown rice, curried sauerkraut salad

Sunday: Homemade pasta, winter pesto, spinach salad

Adult Lunches: leftovers, salad

Lunchbox Treats: Nut Butter Bliss Balls

  

 

So there it is folks, a whole lot of eating amidst the melting piles of snow… Hope it’s sunny where you are!

 

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Weekly Meal Plan 1/4-1/10

Happy New Year Friends! I hope you all had the chance to ring the new year in however you most wanted to. We honored a multi-year tradition with some of our very oldest (and by that I mean long time and absolutely youthful and fabulous) friends. 6 adults. 6 kids. One big ball dropping from the sky. It was a lovely break from the rest of everything.

It would seem that while we were on that break, however, winter decided to finally arrive.  The wind is howling and it is chilly. So as we readjust to life in the “real world” (meaning homework and other things we’d rather not do mixed in with all the rest), we’ll be digging into some warm bites this chilly week.

Monday: Rockin’ Gluten Free Falafel – gonna try to bake it this time, sautéed green beans, salad

Tuesday: Lentil Casserole (preparing Miss Picky Pants for chili), carrot fries, cut veggies

Wednesday: Roasted Veggie Chili, quinoa, raw cut veggies for garnish or for making a chili salad

Thursday: Wild Rice and Mushroom Soup, whole wheat bread, green salad

Friday: Date Night (it’s so wonderful when all of the children get invited somewhere)

Saturday: Homemade Pizza, cut veggies

Sunday: Homemade Pasta, mushroom sauce, green salad

  

Here’s to finding pleasure in routine and remembering the simple joys of every day living. Eat well, be well friends.

 

Weekly Meal Plan 12/21-12/26

Just a few days left before chaos erupts… or not. I was reminded today by a very dear truth teller that the level of chaos and the degree to which it has anything to do with me is at the very least partially within my own control. Breathing deep, rolling along. Kids have one more day of school. My studies are on hold for two weeks. I’m going to start seeing this whole thing as one big breath. Rolling along. With chocolate… And maybe wine.

In the meantime we have to eat some scraped together meals that can be made and consumed between baking and choral practices.

Monday: whole wheat pasta with raw spinach and the Easiest Tomato Sauce Ever, cut veggies

Tuesday: Leftover Pot Pie  – taco pie style with Slow Cooker Burrito filling from last week (frozen double batch, oh yeah), green salad

Wednesday: Lentil, Mushroom, and Sweet Potato Soup, green salad, wheat bread

Thursday: Dinner at Bigg Sis’ house

Friday: Dinner with Super Stepmom and Sweetie Dad

Saturday: Dinner with Mr. Little Sis’ family

Sunday: Homemade pizza, cut veggies

  

That’s it for me this week, friends. Got presents to wrap. I’ll chime in sometime tomorrow or Wednesday with the last installment of Whole for the Holidays. I hope your preparations are going at your pace and your holiday season honors your heart.

Weekly Meal Plan 12/7-12/13

So I was thinking of skipping this bit this week. I’ve got a LOT to do, and then it occurred to me. We still need to eat. So really, the five extra minutes spent sharing a meal plan with you isn’t that big of a time thang after all. If I skip it, I won’t make a plan, and then I’ll be scrambling all week, which definitely won’t help me get these things done… Yeah. So I am here, joyfully… really. Okay, maybe just as a demonstration that there are, in fact, habits that are worth the time in terms of the amount of stress they save us in the long run. I am your living example… on that point only… seriously, that’s a lot of pressure.

And, a few words of prefacing here. I am blessed with a large pantry. It’s a closet basically, with shelves and such. The ONLY bad thing about a big pantry is that sometimes it’s hard to see everything you have and as a result some items may sit around for quite some time. It is my belief that even shelf stable food items really aren’t at their best after some time, so I’m making an effort in these last few weeks of the year to dig to the back of the pantry and use up those items that seem to have been sitting the longest. While I’m doing that I’ll take a look at my spice jars and see if there are any still there from the cretaceous period and give them the boot.

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Weekly Meal Plan 9/7-9/15

It’s hardly fair to post what my meal plan was for today when 1) it has already occurred and 2) I didn’t have anything to do with planning or preparing it, but oh well. Fair shmair, right? Yes I have young children and have little regard for claims about what is fair at this point… I digress…

So we’re still having a heat wave here in Mid-Maryland, and to be perfectly honest, I’m over it. Maybe not as over it as all of the trees and bushes in my yard, but I’m over it nonetheless. I’ve had to dessert my usual total disregard for watering plants other than food generators in the interest of maintaining the living privacy protectors and clean air generators around me. I simply focus on different plants every day and hope it’s enough. The rain barrel will run dry soon, however, so do a little rain dance or something. I’m sure I’m not the only one who could use it. Perhaps if we all did it together? In the meantime I’m going to need to whip up a kid friendly plan this week as Mr. Little Sis will be traveling a great deal and I am simply not up to challenging their palates as much when I don’t have any reinforcements available. Kid friendly food it is!

Monday: Cookout at Sweetie Dad and Super Stepmom’s

Tuesday: Veggie-Full Picadillo (Big Sis’ new innovation on an old favorite), green salad

Wednesday: Tacos (with leftover Picadillo and lots of chopped veggies)

Thursday: Zucheesey Noodles, Broccoli, Green Salad

Friday: Sprouted Pizza Bagels, cut veggies. The ultimate cheat. I buy sprouted grain bagels and the kids make pizza bagels with them. They’re happy; I’m happy. Win Win.

Saturday: Gazpacho, Avocado Toast, Kale salad

Sunday: Homemade pasta with pesto, Spinach salad

Lunchbox Treats: Homemade Applesauce

Adult Lunches: Leftovers, Baked Tofu (I got a deal on some tofu and need to use it up – sounds sinister doesn’t it? “Psst. Hey, you, you want some tofu? I got a deal for you.”

Here’s hoping all your meals are met with great anticipation and equally great praise and that all of your tofu is purchased from legitimate but reasonable retailers.

Weekly Meal Plan 5/25-5/31

I am alive. THAT was a long week. So, remember how last week I posted that I’d be late with the meal plan because my husband was away and my daughter was throwing up? Yeah, when’s the last time THAT was a one day problem. It’s been a long and tiring week although everyone was home and well in time for the weekend and this weekend has been really swell. Lots of time spent with friends and lots of almost summer weather. Tons of time in the garden and things are really looking pretty good. I’m liking the straw as mulch I’ve tried this year, and I’m just glad with all the events planned for May and June that I’ve found a little time to weed and water.

This week will, I do hope, be more pleasant than last, but it’s still pretty full. We’re enjoying the last few hours away from our usual responsibilities here today and then we have 3 short days until the next celebration, when my nephew graduates from high school (not Bigg Sis’ son – I have many nephews). Then there’s a pool party with friends and time to see BIGG SISSSSSSS! Yay! I keep having to remind myself to care about these last few weeks of school for the kids. “Finish strong.”  Yeah, how about we just finish, K? With all the parties and chaos it seems particularly important to me to plan some healthful meals so we can be sure we don’t only survive on party food (wait, is that bad?). So… the week.

Monday: Vegan French Toast with Garden Strawberries (yeah, okay, not the most healthful, but a great way to welcome the strawberries that I picked this morning), Spinach and Strawberry Salad

Tuesday: Chickpea and Cashew Tikka Masala, green salad

Wednesday: Lentil Bulgur Burgers, Power Tabbouleh, cut veggies and pickles

Thursday: Company Good Pea Soup (we’ve got garden peas y’all), crusty wheat bread and green salad

Friday: Graduation Party

Saturday: Pool Party at Friends’ House

Sunday: homemade pasta, green salad

Lunchbox Treats: Healthy Pumpkin Cookies

Adult Lunches: Salad City, some greens ready in the garden too!

 
I hope your week is full of celebrations, even if they are small ones and that your early summer is proving fruitful.