Weekly Meal Plan 3/30-4/5

Shakin’ the tree… Shakin’ the food rut. Shakin’ it up. Doesn’t take me long at all to slip into a pattern with this meal planning business. I get bored. They get bored. Everybody gets crabby. Okay, so there may be more to the crabbiness than the dinner menu rut. The twins have discovered Harry Potter and Percy Jackson and have lost all their regard for lights out dictates… So we’ve begun double checking, ensuring books are down (a nice problem to have, I have to admit). Compliance has increased, crabbiness is waning. If we could get a nice day or two, we just might be getting somewhere. In the meantime, Momma needs some new dinner magic. This week I’m adding a couple of recipes from the Meatless Monday website. This is a great resource for anyone trying to up the plant content of their plate, which doctors seem to be agreeing is the thing to do. What do you do when you get in a recipe rut? Me, I’m gonna shake it up a little and see where that gets me. We could all use a little tree shaking now and again.

Monday: Lentil, Mushroom, and Sweet Potato Soup, Homemade Bread, green salad

Tuesday: Peppers Stuffed with Healthy Yum, roasted cauliflower, cut veggies

Wednesday: Mushroom Po’Boys (inspired by these Morel Mushroom beauties from Meatless Monday’s site – personally I don’t have a line on morel mushrooms, if you do, go for it and don’t tell anyone), sautéed green beans, green salad

Thursday: Potato pancakes, grilled vegetables, wedge salads with miso dressing

Friday: Homemade Pizza, cut veggies

Saturday: Company Good Pea Soup, Homemade Bread, green salad

Sunday: Easter Dinner at Grammy’s

Lunchbox Treats: Awesome Oatie Bars

Adult Lunches: Avocado Radish Salad from Meatless Monday’s site

  

That’s what we’re up to. What’s new with you? What trees are you shaking? Anything fall yet? Eat well, be well friends!

Weekly Menu 12/8-12/14

You thought perhaps it had all caught up with me, all this silly menu planning promising, didn’t you? You thought I’d finally hit the wall. Well… I guess I did, but then I decided to scale it. Aren’t I tough? In truth I didn’t want to plan a menu today any more than I wanted to do laundry or get out of bed; however, I was compelled both by my promise to you and by the fact that I knew if I didn’t do the menu, I likely would continue only to feel worse about doing any of those things. A case of the blahs is not defeated by last minute ill-considered meal consumption, at least it’s not for me. So, with all of that undersell out of the way, I give you the week in food:

 photo f618fbe6-237f-44d3-aa49-4f134f91e5c6.jpgMonday: leftovers – what else can one do when the fridge is full of lots of single servings, the cook is tired, and there’s holiday decorating to be done?!

Tuesday: Shweet Potato Stew, brown bread, pickled carrots, and green salad

Wednesday: Green Bean and Potato Coconut Curry, cucumber slices, green salad

Thursday: Nutshroom Burgers, Sauteed Green Beans, Freezer Pickles, burger fixin’s

Friday: Homemade Pizza

Saturday: Dinner with Friends – Yay!

Sunday: Homemade Pasta with spinach and a green salad

Lunchbox Treats: Sweet Potato Cookies (I will make lots and freeze some for the holiday crowd)

Adult Lunches: Cold Kickin’ Soup (Gotta keep that immunity up for the holidays!)

 

Hope your week goes swimmingly, or at least treadingly!