Okay, so how do you make caramel sauce with no added sugar. Caramel IS sugar – it’s just sugar cooked to a certain temperature with some butter thrown in, right?
Clearly there is only one way to make caramel that is ‘no added sugar’ and that is to leave out the caramel part. Like low fat peanut butter. How do you make low fat peanut butter….. leave out some of the peanut butter and put something else in there. Doesn’t that thought make you want to read the label on the low fat peanut butter -yikes!
In this case however, the substitution is not scary – even if it is Halloween tomorrow. In this case, you use the sweetness of dates, the smoky flavor of maca powder and almond butter to make a dipping or dripping sauce that will make any apple proud. Continue reading