I know many of you have had your Thanksgiving meal planned out for a while. I also know, based on the traffic to the markets that I am not the only one who is not finished. Just in case you are still in process, or if you have misgivings about the offerings you’ve planned, I want to share some healthy fall harvest options that are perfect for the Thanksgiving table.
Pumpkin, pumpkin, pumpkin.
Did I get your attention, either because you live for pumpkin spice anything or because you can’t even stand to see the phrase anymore? The lovely thing about Thanksgiving is that it features another fall beauty that can replace pumpkin in most things and is also super versatile. If you’re looking to celebrate all day, and are willing to give the humble sweet potato a try, MindBodyGreen offers up a great all day roundup of sweet potato offerings here. I am admittedly particularly intrigued by the Mexican Chocolate Sweet Potato Pudding.
Meatless Monday has put together a list of great vegetable dishes for Thanksgiving. While I have to confess this list of “classics” never showed up on my table as a kid, many of them do look darned tasty – maybe a new spin on an old favorite would jazz things up a bit.
If you’re okay with twisting some classics or simply introducing new and fabulous autumnal masterpieces, give our list of Healthy Holiday Dishes (Thanksgiving Edition) a try. It also happens to include some healthy twists on classics that are sure to please your whole tribe.
Even if you’re all planned up and all my healthy advice is for naught, we can all use a few new spins for all that leftover food. I turn again to Meatless Monday for a list of new interpretations of Thanksgiving.
Sometimes our leftovers come in the form of ingredients that we thought we’d use because we thought we’d make enough pies for 3,000 people and had a flash of sanity before actually baking all those pies (a sure sign of advanced holiday zen mastery). It is conceivable at this time of year to find yourself with a whole lotta canned pumpkin. This list over at Greatist.com tries to help you with that… and features Bigg Sis’ fabulous cookies.
If you’ve got a strange mishmash of leftovers, you can always make a leftover pot pie. This is a surprisingly easy and VERY popular transformation around here.
So there it is, tons of great seasonal options for you. Here’s hoping your holiday is what YOU want it to be. Traditions are great, and so is recognizing when they are no longer serving you. If you could plan the day without any input, what would you be most grateful for? We’ll be doing things a bit different this year as it has become clear that what we’d be most thankful for is a little quiet time and some rest. Well, rest and some mashed potatoes. 😉 Have a great holiday if you’re in the U.S., and if you’re elsewhere, please don’t be annoyed by our Facebook posts. Eat well, be well friends.