Peanut Butter Oatmeal Chocolate Drops

I have many fond memories of peanut butter cookies. When I was young, a neighbor introduced me to Nutter Butter Peanut Butter Sandwich Cookies. I don’t know if you remember them, or if they still make them. Even if they’ve faded from our collective retail opportunities, I will always remember them because when he asked his mother for one, it was always by full name, the whole shebang, from “Nutter” to “Cookie” with a “please” tacked on at the end. He was a polite and specific kid. These were peanut butter cookies for my young friend.

While I enjoyed those cookies (any food acquired from someone else’s Mom ranked high for me as it does with most little people), I admit that I greatly preferred my mother’s homemade peanut butter cookies. I’ve no idea what recipe she used or if she had any special tricks, but with four kids I’m guessing she used one from a well used copy of Betty Crocker or something and simply followed the instructions and finished them with the required fork cross on the top to press them a little flatter. That is a peanut butter cookie to me.

I later I had a friend who’s Mom was on the verge of opening a cake business. She was doing a lot of practicing and a lot of baking all around, and she introduced me to¬†another popular peanut butter cookie. The chocolate drop. These are the round jobbies with a chocolate kiss in the middle pressed down to flatten the dough a bit and add that chocolate peanut butter magic. I can still be convinced that anything with chocolate is worth a try, so I happily helped taste test lots of these, which were peanut butter cookies for my friend.

In considering what sort of treat to make for lunches recently, I remembered a happy Halloween discovery. Ms. Picky Pants now likes Reese’s Peanut Butter Cups, at least she does right now. ūüėČ While I’m not particularly enthusiastic about these particular candies as they seem to have acquired a waxy/filminess that I don’t remember noticing in my own Trick or Treating days, I was happy to hear of her appreciation for the peanut butter/chocolate combo as this opens up many doors in the lunchbox treat department. And so I embarked on devising a peanut butter cookie for my little people. As usual, it became something of a exercise in revision mashed up with memory and a lot of tasting. I’ve discovered that omitting raw eggs from cookie dough has the slightly negative side effect of removing the only real barrier to eating the dough raw until you feel sick‚Ķ but I digress. Without further wandering into my own raw cookie dough mishaps, I give you..

Peanut Butter Oatmeal Chocolate Drops¬† – inspired by Isa Chandra Moskowitz’ “Big Gigantoid Crunchy Peanut Butter Oatmeal Cookies” in¬†Vegan with a Vengeance. – makes approx 3 dozen cookies

  • 2 c white wheat flour
  • 2 c rolled oats
  • 2 t baking powder
  • 1/2 c coconut oil
  • 1 c peanut butter
  • 1 c solid sweet (I used turbinado, you could mix white and brown)
  • 2 T maple syrup
  • 1/2 coconut milk (or whatever you like)
  • 2 t vanilla
  • approx. 36 large sized dark chocolate chips

Preheat oven to 350. Lightly oil baking sheets, or cheat and use parchment like I did.

This is pretty standard cookie procedure stuff. Mix the dry ingredients (not including the sugar). Mix the wet ingredients and the sugar in a large bowl. Add the dry to the wet and stir to combine. The dough will be on the stiff side. Make balls with about 2 T of dough. Place on baking sheet. Flatten with a fork by pressing in one direction and then the opposite. Think about someone who made you cookies when you were little. Add a dark chocolate chip to the top of each, pressing it in a bit so it will stick.

  

Bake in oven for 9-11 minutes or until just starting to brown. Let cool on baking sheet for at least 10 minutes so they will firm up. Continue cooling the ones you don’t consume on a wire rack. Delish!

For Your Good Neighbor… Cookies to Share

I know Valentine’s Day is coming up, and I should have something heart shaped for you, but right now I have to confess I’m thinking more about my neighbor than I am about my sweetie. Let me explain…

When we moved here 6 years ago, there were a variety of features of our property that didn’t register as they probably should have. ¬†For example, I might have expected that a house on “Slate Hill Pl.” might not offer the most friable garden soil in the region. I might have investigated how difficult it would be to remove a urinal. I also really could have taken a moment to notice how VERY VERY long my driveway is.

Out of cheapness and a determination to prove my ruggedness, I forbade Mr. Little Sis to purchase some kind of machine to help us with the snow that might arrive on this driveway.  For years my stubbornness bore few consequences, with the exception of one very long weekend of 4 feet of snow assisted by very kind and forgiving friends.

Enter the winter of 2013-2014. I’m reasonably certain we’ve had more individual snowfalls this year than we had over the last 3 years combined. The good news is that last year my resolve diminished during a holiday sale and we obtained machinery to help deal with precipitation on our VERY VERY long driveway. Ironically, my neighbor (who has an EVEN LONGER driveway) obtained an even larger, and faster snow moving machine.

So where are we going with all this (and WHEN DO WE GET THE COOKIES)? My wonderful neighbor, if he begins his task first, comes and does our driveway with his super fast machine, “to get us started.” His boost amounts to a good 75% of the work, and so Mr. Little Sis is freed up to go help another neighbor, who is a tough old bird, but will for some reason, let Mr. Little Sis (and no other neighbor) clear her drive. What happened when Mr. Little Sis was away during a storm? My neighbor plowed my drive, and another neighbor snuck out pre-dawn and shoveled out Ms. Mary. And the kids and I made cookies for everyone. Sometimes a little snow brings out the best in all of us.

So make ’em for your favorite neighbor, make ’em for your sweetie, make ’em for yourself. These are lower in sugar than the average cookie, although they are admittedly higher in chocolate than most chocolate chip cookies. ¬†These are a true treat – one will do and will be a real thank you to whoever deserves it the most.

Good Neighbor Chocolate Chip Cookies (DF) –¬†makes enough to share

  • 3/4 c coconut oilIMG_0146
  • 1/2 c applesauce
  • 2 c turbinado or coconut sugar
  • 4 flax eggs (4 Tbs flax meal + 12 Tbs water)
  • 4 t vanilla
  • 1 t baking soda
  • 1/2 t salt
  • 4 c whole wheat pastry flour
  • 3 c semi-sweet or dark chocolate chips
  • 1/2 c chopped pecans

Preheat oven to 375. In a medium bowl, combine baking soda, salt, and pastry flour. Set aside.  In stand mixer bowl or large bowl, mix together coconut oil, applesauce, and sugar.  Beat until thoroughly combined. Add eggs and vanilla and beat until incorporated. Add dry ingredients and continue to mix until it looks like cookie batter.  Add mix ins and combine.

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Drop in cookie sized gobs (I use a cookie batter scoop) onto a greased cookie sheet or one lined with parchment.  Bake for 12-15 minutes.  Allow to cool for at least 2 minutes ON the cookie sheet and then remove to wire racks.

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WOW. Okay, that’s not the healthiest thing I’ve ever made, but daggone they are good. ¬†Happy Valentine’s Day. Happy Snow Day. Happy Neighborhood.