While it is sunny and lovely today, we’ve just come through a long spell of cold, colder, and then (my personal fave) cold and wet. My soup pot has taken up permanent residence on the stove. There is, simply put, nothing better than soup on a cold day. Warms the belly and soothes a grouchy spirit (at least it does mine). So we’ve been having soup as often as I think I can get away with it. We have one soup detractor in the bunch – yes, the same detractor that I site for most other food groups, but the rest of us really do enjoy a hot bowl of yum.
This particular soup was so delicious, and so simple, that I am declaring it the Soup Of The Week so that I can share it with you with the appropriate verbal fanfare. The broth is so warm and comforting and the wild rice adds so much texture and nuttiness that I may just have to make another batch. I’d thought I’d made enough to freeze some, but the soup’s popularity defeated that plan. Continue reading