Not the description you read in a restaurant menu. “Please make a selection from our Pretty Good Dessert Cart,” ……… “Our Pretty Good Desserts are a perfect way to end your meal!”
What’s so good about a “Pretty Good Dessert”? It’s a perfect way to fill that little itch for dessert without being too indulgent, AND you don’t have this stuff sitting on table, or counter, or in the freezer which slowly disappears as passersby shave off a little more whenever they find the excuse to ‘pass by.’ I have that problem with pumpkin brownies, because although much healthier than the average brownie….. I can’t keep my hands off of them.
So to go along with the “Pretty Good” Chocolate Chia Pudding that I posted a few weeks ago, I share with you another Pretty Good dessert posted by Snack Girl. I don’t think she will be insulted by my calling her desserts pretty good. She is very level headed and I think would agree with the value of a pretty good dessert.
You have probably heard of mug cakes….. throw a few ingredients in a mug and get 1 serving of cake (which avoids the whole passer-by shaving entirely!!). For some reason this idea has been stuck in my 14 year old’s considerably tenacious craw for some time. So he was the perfect candidate to give a banana-based mug cake a try. (Of course I didn’t advertise it that way, but he helped me, so the ingredients were indeed on the table. And there aren’t many!)
Not a chocolate mug – don’t eat the mug 😉
This is fast and easy – and makes enough for 2 people
1 medium banana
2 tablespoons cocoa powder
2 teaspoons sugar
Mash and squish and whisk all ingredients together.
Pour into 2 mugs
Microwave each mug by itself for 1 minute or until firm on top. Mine was fine after 1 minute.
You can invert it onto a plate (it slid right out) or eat straight from the mug….. You could even make this tonight! My son wanted to try this again, but not on the same night. So while it might not knock your socks off, it will be satisfying and tasty…… and enough. And that’s Pretty Good!