So I said this week that I was going to experiment with some new recipes since Mr. Little Sis was home. What I should have said was that I might even make him cook some of them. Wasn’t that nice of me? Hey sweetie, can you cook dinner while the kids and I are at violin? Great, here’s the recipe. We should have everything for it… Yeah, it was inspired. Good thing he’s a good sport.
So while I listened to Twinkle, Twinkle Little Star played in about 5 rhythmic variations on a violin and viola, Mr. Little Sis dug in and did his best in a kitchen that is organized to someone else’s liking. I have to confess that it strikes me as unclear who got the short end of that stick. With a few texts about “we don’t have…” answered by “just use this with a little of that,” Mr. Little Sis was off to the races.
The time estimate on this fantastic Quinoa and Black Bean Stew from Vegetarian Times is “under 30 minutes.” I think the estimate was pretty close given the aforementioned substitution advice via text and the “where does she keep the…” problem. The procedure was easy and the ingredients were not outlandish. We didn’t have fire roasted tomatoes so subbed out regular diced and added some smoked paprika. I admit that was genius, and it added just the right flavor. All of those fundamental flavors bubbling away with a smoky edge… coming home to this stuff already cooking was a heavenly moment for sure.
The stew is flavorful and interesting, even with a little less chili powder than called for (a concession to the children). The avocados added just the right amount of fat. And yes, you want the lime. It was so great little man requested leftovers in his lunch and ate every last piece of quinoa. As for Ms. Picky Pants? Well, you can’t win them all; she predictably did not care for the stew and that’s really all I can say about that. 75% approval around the table is an A- in this house, or at least a really strong B+. Given how much I personally enjoyed it and how I mourned the end of the leftovers, I have to say the non-super taster grade for this stew is an A.