Weekly Meal Plan 5/4-5/10

Wow. I kicked some major garden booty this past weekend and I am feeling pretty smug. Or at least I was feeling pretty smug until I looked at the weather forecast and realized that it’s supposed to be in the high 80s most of this week. Now, don’t get me wrong. I’m A-OK with some summery days arriving, but my little newly transplanted seedlings will not like it very much. What can I do about that? Give them a little shade is what I can do. I happen to have some of the kind of cover a lot of folks use for hoops to protect from frost or bugs. Here in mid-Maryland where late winter frequently hangs out until summer can make an appearance, I have found this kind of cover to be very useful – for cold nights and sweltering “Spring” days. So starting at about 2 pm I will cover those little babies and then get on with birthday preparations… for Mr. Little Sis.

Birthday planning is one of those areas where having different family cultures can really throw a wrench in things. In my extended family birthdays are pretty low key. Like, we are happy you were born, but let’s not get carried away, okay? In Mr. Little Sis’ family it’s like the freaking circus is coming to town JUST FOR YOUR BIRTHDAY. It took me a while to realize that this basic family culture difference was at the heart of what I rightly discerned as his very polite and yet still perceptible letdown on every birthday that I have orchestrated. I’ve upped the ante for the last couple of years with positive results, but am finding myself at a bit of a loss this year in the food department of the birthday celebration. I’ll sort it out, and it will be good, but you’ll notice an incomplete spot on my meal plan… and that is SUPER irritating to my inner OCD freak. Please forgive the omission and my neurotic response to it. I hope you are having a great week, that all your endeavors are established before the heat rises on them, and that you have plenty of cool foods to eat if you will be sweating… like the ones we have here…

Monday: Umbrian Lentil Salad, Green Salad, Whole Wheat Bread, Navy Bean Herb Hummus

Tuesday: Nutshroom Burgers, Sweet and Sour Pickles, green salad

Wednesday: Mr. Little Sis’ Birthday…. aaagh I don’t have a plan and I’m FREAKING OUT. Okay, not quite freaking out, but it’s not good people. I may just let him choose whatever he wants, which could mean just about anything depending on his mood.

Thursday: Singapore NoodlesMung Bean Sprouts Namul

Friday: Homemade Pizza, cut veggies

Saturday: Taco Salads (Picadillo as the chili, big greens and cut vegetables, some healthier tortilla chips)

Sunday: Homemade Pasta, green salad

Adult Lunches: Power Tabbouleh, Kale Avocado Sprouts Salad

Lunchbox Treats: Almond Lemon Jots

 

Looks like a great week. Nice cool summery foods to welcome what looks to be a very warm May. I hope you have a stellar week and that all the important people let you know how much they love you. Okay, maybe if just one does that it would be good. right? Eat well, be well friends.

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