You may have noticed that I have a thing for veggie burgers. It’s okay, I can admit it. I have a thing for veggie burgers. I like the whole hot sandwich approach to a meal and the customization that comes with years of condiment practice. I like that burgers can be made in different ways (and in different sizes that appeal to the “cute food” eater in our crew) and that they present this opportunity to jam a bunch of stuff in there that might not otherwise make it into a body. I know, I’m weird. I’ve tried a number of different kinds of burgers and patties, and finally, I have created one all my very own that is indeed, burger-y. As usual, my inspiration was largely driven by what was in my refrigerator, but this doesn’t preclude you from actually PLANNING to make these babies. I’m sure there’s something to be gained there. 😉
The flavor secret for these burgers, is mushrooms. You say: “But wait, we don’t all like mushrooms; I’m not even sure I like mushrooms.” I say THIS is the way to test that idea. The mushrooms here are so small that they don’t play the textural havoc that can interfere with some folks’ appreciation. What they do is add that elusive umami. They lend a great kind of, well meat-y savory flavor to the burgers. We enjoyed them immensely.
Nutshroom Burgers (Gluten Free, by the way)
1/2 c onion
1 clove garlic
2 c cooked leftover grain (I used quinoa)
1/2 c black beans ( I imagine other soft beans would work)
1/4 c peanut butter
1/2 c walnuts
1 c rough cut mushroom
2 T Bragg’s or soy sauce
1/2 t dried rosemary (yes, really)
1 c finely chopped mushroom (I used portobello, but to each his own mushroom)
1 c rolled oats
1/2 c flaxmeal
Browning like good little meatless burgers…
Throw the first 9 ingredients into a food processor and process until smooth-ish and well incorporated. I chose to add my walnuts late to retain a little texture. Your call. Spoon batter into a large bowl and add the remaining three ingredients. Stir to incorporate. Fashion into patties of whatever shape and size floats your burger boat. I happened to reach this point relatively early in my day, so refrigerated the patties at this point for about 45 minutes with no ill effect. When you are 20 minutes from dinner, heat a small amount of oil (I used olive oil) in a pan. Cook burgers for a total of 15 minutes or so, flipping as needed to provent burning. This recipe made dinner for four and two leftover lunches for two enthusiastic grownups. Delish!
This sounds wonderful! I am reminded of the raw meatloaf with mushrooms that my 11 year old liked. That was, however, a lot more work than this. Sounds like a winner! You are SO smart… I bet your whole family is smart!
We will be featuring your blog on our Welcome Wednesday Blog Hop this week! Congrats for being chosen as our spotlight and thank you for joining our hop!
I’m still looking for a delicious meatless burger. I can’t do the peanut butter because my grandson is allergic to tree nuts. Any suggestions? I am giving away two great prizes on my blog: a $50 gift certificate to my favorite jeweler robinsonlane.com and a copy of a new book published by fellow blogger, Kat Robinson. It is called Arkansas Pie: A Slice of the Natural State. I just know you will love either one. http://diningwithdebbie.blogspot.com/2012/11/2012-merry-merry-munchies-3-baked.html Come link up to enter.
Hi Debbie – I imagine you could swap out sunflower butter if sunflower seeds don’t pose a problem for him. Thanks for the heads-up. We’ll check it out!
Mmm these look delicious!! 🙂 Pinning for later! Thanks so much for stopping by my little blog. Hope you’ve finished all your crayons now! They’re fun to make but quite time consuming if you need lots of the same letters!
I tell ya- -once you;ve had a homemade veggie burger the frozen are near imposible to eat! I haven’t found my perfect recipe though. I will have to try.
Cheers- oh stopping over from the Cheerios and Lattes Hop 🙂
SO true. I’ve waved a fond farewell to the frozen variety, although they had their place on my dietary road… a rubbery soul-less kind of place. 😉 Thanks for stopping by – and let us know if you give them a try!
We just love Veggie Burgers and your recipe looks delicious! Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
ooooh! i have a very go-to veggie burger that also has black beans in it – but i love the addition of the peanut butter here 🙂
thank you for sharing with us at the Wednesday Fresh Foods Link Up! I hope to see you again this week with more seasonal & fresh/real food posts. xo, kristy
This totally hits my taste! I have made burgers out of everything already, but quinoa, so it’s about time to do so 🙂
Thank you so much for sharing this at Wednesday Extravaganza! Hope to see you there again this week with more deliciousness!
For someone like me who would rather eat meat, even I would give these a whirl! Sounds like a great veggie burger. Thanks for sharing on Hearth & Soul Hop. 🙂
I have to be honest, I am really proud of this one, and now I kind of want one, which is inconvenient at 8 a.m. 😉 Let us know if you give them a try and thanks for hosting!
Thanks so much for sharing at Wednesday’s Adorned From Above Blog Hop. This weeks party starts at 12:01AM on Wednesday and runs through Sunday night. Have a great week.
Debi, Joye and Myrna (The Busy Bee’s), Linda (Two Succulent Sisters)
I imagine you could use another nut – I often switch walnuts out for pecans in baking with no ill effect – do pecans work for you? Honestly I suspect anything would work so long as YOU like the flavor. Walnuts do have some fat, so you also will want to see if the batter is too dry and watch extra carefully while cooking.
Hello there via Foodie Friday, coming to you from Sydney Australia. I’ve never made my own vegeburgers but could easily start with these. Not sure my kids would like them but my husband is veggie and I bet he would. My sisters and I live on opposite sides of the planet but swap recipes a lot, love your blog.
I have had terrible luck with veggie burgers mostly being too dry or too wet. yours looks terrific and I love mushrooms. Pinning . thanks for sharing this on foodie friday.
Veggie burgers are always a great alternative to meat burgers. Okay, maybe not always. But this one looks very good. My go-to veggie burg also has black beans. I think they give it a fullness that other veggie ingredients don’t. Mushrooms are good too 🙂
thank you for sharing with us at the Wednesday Fresh Foods Link Up! I hope we’ll see you again this week with more seasonal & real food posts. xo, kristy
I like black beans too, but was so pleased with this combination that I had to share. This one is definitely my new have. let us know if you give it a go!
YEAH!!! i have all of the ingredients for these. I am avegetarian and am trying to reduce my use of modified and pre-packaged foods so I am CRAVING a veggie burger AND I have Quinoa from last night!!! I am hosting today at http://www.frugalfitfamily.com – please swing by and share these if you can!
We can’t have the nuts and don’t love mushrooms, which is sad because these look great! I love bean burgers, and I also love adding quinoa to them. Thanks for linking up to Healthy 2Day WEdnesday!
Bean burgers are great – and aren’t food limitations a pain in the patootie? There was a day I would have slapped a big ole slice of cheese on whatever burger I was making – no more… Thanks for stopping by Anne!
We made these a few weeks ago, froze some of them, and enjoyed them just as much later! For the grain, I used a super-healthy hot cereal I had bought at Big Lots that the guys didn’t like and I was finding inconvenient for breakfast because it took about 10 minutes to cook–so I just cooked the whole rest of the package while I was chopping mushrooms and such. It worked really well.
Of the many veggie burgers I’ve had, both homemade and storebought, these came closest to having the flavor and texture traits I liked in hamburgers when I used to eat them–without having the disgusting thick grease and cooked-blood undertaste of beef! Delicious!!!!
Hi, new follower from hop, ok…I have tried so many burgers and no matter what I use, I have problems with them falling apart. I have most of the ingredients that you have listed so I am gonna try again cause I have almost given up on them. It is grilling time and I want to join the others on the grill. Thank you for sharing. I have to let you know how it turns out for me/ Living F.A.B.ulously on Purpose
Welcome Margaret! So delighted to have you! Veggie burgers can be tricky in the fall apart department. I’ve only done these in a pan, so I can’t speak to the grill-ability. Maybe if you added an extra little bit of peanut butter they’d stay together for you. Let me know if you give them a try!
Congrats on having the winning entry!! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂
Really looking forward to seeing what you bring to the party this week! It starts Thursday evening!
These burgers look great! And they were one of the post popular submissions this week on Healthy Vegan Friday! Do you think you could put a link to Healthy Vegan Friday in your post? That would be wonderful 🙂
Looks delish!! Peanut butter is also excellent when adding to my chickpea and kale recipe if you are interested. Thanks for sharing your wealth of expertise in food!
There are 2 cups of mushrooms in the recipe, so you definitely can’t just leave them out. Not sure what you could substitute. Zucchini has a similar tendency to hold moisture, so I suppose it might work, but I can’t be sure.
Sounds so flavourful, especially with the peanut butter! I’ve pinned this recipe to my Vegetarian Recipes board. Thank you for sharing your Better Veggie Burgers with us at the Hearth and Soul hop.
I’ve never really had a vegi burger…might have to try! Thanks for sharing on My 2 Favorite Things on Thursday – Link Party!! Hope to see you again tomorrow!! Love having you!! Pinned!!
This sounds wonderful! I am reminded of the raw meatloaf with mushrooms that my 11 year old liked. That was, however, a lot more work than this. Sounds like a winner! You are SO smart… I bet your whole family is smart!
LOL. We is super intelligent.
Great recipe! I’m always looking for new veggie burgers:)
Me too! I’m thinking of starting a page just for burgers.
I’d eat ’em!
SO yummy Sarah.
Mmm, a vehicle for relish? For spicy mustard? For special sauce? I’m IN. 🙂
So delicious!
We will be featuring your blog on our Welcome Wednesday Blog Hop this week! Congrats for being chosen as our spotlight and thank you for joining our hop!
Thanks! Yay! And thank you so much for hosting.
So intrigued by the peanut butter in this recipe! p.s. I have a thing for veggie burgers too…. 😉
Yeah, I’ve been playing with it (P.B.) a bit, and I think it creates some depth of flavor that I REALLY dig. Now I want one. On a pretzel roll.
FOR REALS!
Sounds delicious! I love me a good veggie burger. I bet the mushrooms would work really well and make the burger even better.
Visiting from Hearth & Soul Hop.
They were really the key, I think. Best veggie burger I’ve made to date, by far. Thanks for stopping by!
The peanut butter is an interesting ingredient. I would have never expected to see that one. Very curious now.
-h
It really gives some depth. I’ve added it to a few things lately and it really makes an okay a WOW.
I’m still looking for a delicious meatless burger. I can’t do the peanut butter because my grandson is allergic to tree nuts. Any suggestions? I am giving away two great prizes on my blog: a $50 gift certificate to my favorite jeweler robinsonlane.com and a copy of a new book published by fellow blogger, Kat Robinson. It is called Arkansas Pie: A Slice of the Natural State. I just know you will love either one. http://diningwithdebbie.blogspot.com/2012/11/2012-merry-merry-munchies-3-baked.html Come link up to enter.
Hi Debbie – I imagine you could swap out sunflower butter if sunflower seeds don’t pose a problem for him. Thanks for the heads-up. We’ll check it out!
That most definately looks like a better veggie burger to me and will be thrown on the barbie this weekend here in Tasmania Australia 🙂
Yay! Let us know how you like it!
Good stuff. I LOVE hamburgers but try to save them for special occasions. This sounds like a yummy weeknight treat.
It did a really good job of scratching the burger itch I get from time to time. Very tasty. Thanks for stopping by!
these look delicious. I would love to have you share this with this weeks Wednesday’s Adorned From Above Blog Hop. The link to the party is
http://www.adornedfromabove.com/2012/11/washi-tape-idea-book-and-wednesdays.html#
I hope to see you there.
Have a great week.
Debi @ Adorned From Above
Mmm these look delicious!! 🙂 Pinning for later! Thanks so much for stopping by my little blog. Hope you’ve finished all your crayons now! They’re fun to make but quite time consuming if you need lots of the same letters!
3 kids down… I chopped up a bunch of crayons at once, so now it’s just fill and heat. The REAL trick is not letting the little ones see….
I tell ya- -once you;ve had a homemade veggie burger the frozen are near imposible to eat! I haven’t found my perfect recipe though. I will have to try.
Cheers- oh stopping over from the Cheerios and Lattes Hop 🙂
SO true. I’ve waved a fond farewell to the frozen variety, although they had their place on my dietary road… a rubbery soul-less kind of place. 😉 Thanks for stopping by – and let us know if you give them a try!
We just love Veggie Burgers and your recipe looks delicious! Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
ooooh! i have a very go-to veggie burger that also has black beans in it – but i love the addition of the peanut butter here 🙂
thank you for sharing with us at the Wednesday Fresh Foods Link Up! I hope to see you again this week with more seasonal & fresh/real food posts. xo, kristy
The peanut butter really makes it – gives a lot of depth. Yum, now I want one. 🙂
This totally hits my taste! I have made burgers out of everything already, but quinoa, so it’s about time to do so 🙂
Thank you so much for sharing this at Wednesday Extravaganza! Hope to see you there again this week with more deliciousness!
Thanks Jutta! These burgers really knocked my socks off. Let us know if you try them out!
For someone like me who would rather eat meat, even I would give these a whirl! Sounds like a great veggie burger. Thanks for sharing on Hearth & Soul Hop. 🙂
They are the most burger-y of the veggie burgers I’ve had. Let us know if you try them! Thanks for stopping by Judy!
What a great recipe! I look forward to trying it. Thanks for linking up with “Try a New Recipe Tuesday!” 🙂
I have to be honest, I am really proud of this one, and now I kind of want one, which is inconvenient at 8 a.m. 😉 Let us know if you give them a try and thanks for hosting!
Thanks so much for sharing at Wednesday’s Adorned From Above Blog Hop. This weeks party starts at 12:01AM on Wednesday and runs through Sunday night. Have a great week.
Debi, Joye and Myrna (The Busy Bee’s), Linda (Two Succulent Sisters)
I never thought of doing a homemade veggie burger. Interesting! Thanks for linking up!
Those veggie burgers sound wonderful! Do you have to use walnuts? (I’m allergic to walnuts,) Can you use another nut?
I imagine you could use another nut – I often switch walnuts out for pecans in baking with no ill effect – do pecans work for you? Honestly I suspect anything would work so long as YOU like the flavor. Walnuts do have some fat, so you also will want to see if the batter is too dry and watch extra carefully while cooking.
love mushrooms and love this idea!
hope you will find a moment to stop by and enter a giveaway i am hosting for followers (i hope you win!):
http://hellolovelyinc.blogspot.com/2012/12/personalized-lovely-giveaway.html
happy weekend to you!
michele
Thanks so much! We’ll check it out!
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Hello there via Foodie Friday, coming to you from Sydney Australia. I’ve never made my own vegeburgers but could easily start with these. Not sure my kids would like them but my husband is veggie and I bet he would. My sisters and I live on opposite sides of the planet but swap recipes a lot, love your blog.
Thanks so much Seana! These are a real favorite in our house – let us know if you give them a go!
I must say, this looks good, even though I wouldn’t have thought I’d enjoy all the ingredients. 🙂
Thanks for sharing at A Humble Bumble!
They are truly delicious. Thanks for hosting and stopping by Becca!
I am always on the lookout for a good meatless burger recipe. I never thought about adding soy sauce to the mix.
It makes such a difference. Gives it that oomph.
These look great! I love the ingredients in them and so healthy. Thank you for the recipe. Pinned!
We may have met by chance…but we become friends by choice.
http://simpleesue.com/honduras-missions-making-things-last
Thanks for the pin Sue – they really are delicious! Let us know if you give them a go!
Oh these sound very good! I love that you’re using quinoa along with the beans. Talk about a punch of protein!
Found you via Sugar Bee Crafts, but I’d love if you’d come join my How To Tuesday Link Party, too.
http://housewifehowtos.com/link-party-2/how-to-tuesday-link-party-7/
Thanks so much for stopping by and for the invite! We’ll check it out!
Great ingredients in this recipe and the peanut butter is certainly a surprise, but I can’t wait to try it!
The peanut butter is magical in this recipe. You’ll see! Let us know if you give it a try!
I have had terrible luck with veggie burgers mostly being too dry or too wet. yours looks terrific and I love mushrooms. Pinning . thanks for sharing this on foodie friday.
Thanks for the pin and let us know if you give it a try! I’ve tried MANY veggie burgers and these are my favorite.
Sounds good and glad there is no soy in it.
Thanks for sharing at Wildcrafting Wednesday.
No soy needed!
Veggie burgers are always a great alternative to meat burgers. Okay, maybe not always. But this one looks very good. My go-to veggie burg also has black beans. I think they give it a fullness that other veggie ingredients don’t. Mushrooms are good too 🙂
thank you for sharing with us at the Wednesday Fresh Foods Link Up! I hope we’ll see you again this week with more seasonal & real food posts. xo, kristy
I like black beans too, but was so pleased with this combination that I had to share. This one is definitely my new have. let us know if you give it a go!
Your recipe is awesome and thank you so much for sharing it at the table with Full Plate Thursday.
Hope to see you again soon!
Miz Helen
Thanks Miz Helen! And thanks for stopping by!
YEAH!!! i have all of the ingredients for these. I am avegetarian and am trying to reduce my use of modified and pre-packaged foods so I am CRAVING a veggie burger AND I have Quinoa from last night!!! I am hosting today at http://www.frugalfitfamily.com – please swing by and share these if you can!
Yay! Love when I have all the bits to try something new! Be sure to let us know how you like them. And thanks for the invite – we’ll check it out!
We can’t have the nuts and don’t love mushrooms, which is sad because these look great! I love bean burgers, and I also love adding quinoa to them. Thanks for linking up to Healthy 2Day WEdnesday!
Bean burgers are great – and aren’t food limitations a pain in the patootie? There was a day I would have slapped a big ole slice of cheese on whatever burger I was making – no more… Thanks for stopping by Anne!
We made these a few weeks ago, froze some of them, and enjoyed them just as much later! For the grain, I used a super-healthy hot cereal I had bought at Big Lots that the guys didn’t like and I was finding inconvenient for breakfast because it took about 10 minutes to cook–so I just cooked the whole rest of the package while I was chopping mushrooms and such. It worked really well.
Of the many veggie burgers I’ve had, both homemade and storebought, these came closest to having the flavor and texture traits I liked in hamburgers when I used to eat them–without having the disgusting thick grease and cooked-blood undertaste of beef! Delicious!!!!
Hi, new follower from hop, ok…I have tried so many burgers and no matter what I use, I have problems with them falling apart. I have most of the ingredients that you have listed so I am gonna try again cause I have almost given up on them. It is grilling time and I want to join the others on the grill. Thank you for sharing. I have to let you know how it turns out for me/
Living F.A.B.ulously on Purpose
Welcome Margaret! So delighted to have you! Veggie burgers can be tricky in the fall apart department. I’ve only done these in a pan, so I can’t speak to the grill-ability. Maybe if you added an extra little bit of peanut butter they’d stay together for you. Let me know if you give them a try!
Congrats on having the winning entry!! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂
Really looking forward to seeing what you bring to the party this week! It starts Thursday evening!
Cindy from vegetarianmamma.com
Have yet to try cooking up a veggie burger but I need to! Thanks for linkin up to Sunday FUNday!
Kristine –The Foley Fam {unedited}
These are really great for “first timers.” Let us know if you give it a go!
These burgers look great! And they were one of the post popular submissions this week on Healthy Vegan Friday! Do you think you could put a link to Healthy Vegan Friday in your post? That would be wonderful 🙂
Hope to see you back again!
Happy to Gabby! Thanks for the compliment!
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Thank you for your submission on Nourishing Treasures’ Make Your Own! Monday link-up.
Check back tomorrow when the new link-up is running to see if you were one of the top 3 featured posts! 🙂
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These sound really good! I have never thought about putting peanut butter in veggie burgers!
I hadn’t either, but it was a whim and it TOTALLY paid off. Let us know if you give them a go! And thanks for stopping by Jeni!
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Looks delish!! Peanut butter is also excellent when adding to my chickpea and kale recipe if you are interested. Thanks for sharing your wealth of expertise in food!
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Thanks for sharing on Mostly Homemade Mondays! Be sure to stop over today and link up a few of your most recent or most popular posts:
http://www.thesustainablecouple.com/2014/05/mostly-homemade-mondays-week-79.html
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These look good, except I don’t like mushrooms. Could I substitute something, or just leave them out?
There are 2 cups of mushrooms in the recipe, so you definitely can’t just leave them out. Not sure what you could substitute. Zucchini has a similar tendency to hold moisture, so I suppose it might work, but I can’t be sure.
Sounds so flavourful, especially with the peanut butter! I’ve pinned this recipe to my Vegetarian Recipes board. Thank you for sharing your Better Veggie Burgers with us at the Hearth and Soul hop.
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I’ve never really had a vegi burger…might have to try! Thanks for sharing on My 2 Favorite Things on Thursday – Link Party!! Hope to see you again tomorrow!! Love having you!! Pinned!!
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